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Sichuan Hot Pot (Simplified Chinese: 四川火锅 or 成都火锅; Traditional Chinese: 四川火鍋 or 成都火鍋; Pinyin: Sìchuān huǒguō or chéngdū huǒguō;) is famous for its peppery, spicy, fresh and fragrant flavor. It originated from the folk and sublimed in the imperial court. Whether ordinary or distinguished, male or female, young or old, its consumer group covers a wide range and the per capita consumption frequency is large, which is beyond the reach of others. As a kind of food, hotpot has become the representative food in Sichuan and Chongqing. Chong Qing Hot Pot is also popular in local.
B: Braised Pork Ribs in Soy Sauce Beggar’s Chicken Bang Bang Chicken Beef and Tomato Soup Bo Bo Chicken
C: Chuan Chuan Xiang Century Egg Chop Suey Chongqing Noodles Chong Qing Hot Pot Chinese Tomato Egg Chinese Chive Pocket Citrus Chicken Cat Ear Coca Cola Chicken Wings
D: Dan Dan Noodles DongPo Stewed Pork Dapanji Donkey Burger
F: Fuqi Feipian
G: General Tso’s Chicken Guoba Fried Pork in Scoop Guilin Rice Noodles
L: Laziji Long Chao Shou Lanzhou Hand Pulled Noodles Luo Si Fen
M: Mao Cai Malatang Mapo Tofu Mushrooms In Oyster Sauce Ma La Xiang Guo Mao Xue Wang
R: Red Cooked Eggplant Rice Noodle Roll Roujiamo
S: Sichuan Boiled Fish Sichuan Boiled Beef Sweet and Sour Ribs Steamed Fish Head with Chop Bell Pepper Saliva Chicken Suan La Fen Stinky Tofu Sesame Paste Noodles Sichuan Hot Pot
Y: Yuxiang Shredded Pork Yangzhou Fried Rice Yang Chun Noodles
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Five Spice Powder Doubanjiang Lao Gan Ma Hot Pot Sauce
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