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Sichuan Hot Pot (Simplified Chinese: 四川火锅 or 成都火锅; Traditional Chinese: 四川火鍋 or 成都火鍋; Pinyin: Sìchuān huǒguō or chéngdū huǒguō;) is famous for its peppery, spicy, fresh and fragrant flavor. It originated from the folk and sublimed in the imperial court. Whether ordinary or distinguished, male or female, young or old, its consumer group covers a wide range and the per capita consumption frequency is large, which is beyond the reach of others. As a kind of food, hotpot has become the representative food in Sichuan and Chongqing. Chong Qing Hot Pot is also popular in local.
F: Fuqi Feipian
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