- 1 Introduce
- 2 Taste
- 3 Characteristics
- 4 In Chinese(Pronunciation)
- 5 Nutrition
- 6 Calories
- 7 Origin
- 8 Ingredients
- 9 Recipe
- 10 Similar Food
Citrus chicken (Simplified Chinese: 柑橘鸡; Traditional Chinese: 柑橘雞; Pinyin: gān jú jī;) is cooked with chicken that are raised in citrus garden from neonatal to finished period. The chickens eat grass seed, find small worm to eat, anchor in branches of tree, release nature instincts and enjoy nature.
The chickens eat vegetables and cereals as main food, and commercial feed will be never fed to them. In addition, the chicken exercises in the garden every day which brings up the good quality of “Citrus chicken”. No matter how it is cooked, stews soup, stir-fry, and cold and dressed with sauce, it retains fragrance in your mouth, lingers aftertaste and will never feel bored with it.
Sweet and sour, Chicken tender and smooth.
The chicken is pickled with citrus juice, and added with lemon, rosemary, pepper and nutmeg. It has an unique flavor. It is more tasty due to the cooking process of stewed well slowly and softens meat.
Simplified Chinese: 柑橘鸡;
Traditional Chinese: 柑橘雞;
Pinyin: gān jú jī;
Calories (kcal) 51.00(Per 100 grams)
Carbohydrate (g) > 11.90(Per 100 grams)
Fat (g)>0.20(Per 100 grams)
Protein (g) >0.70(Per 100 grams)
Cellulose (g) > 0.40(Per 100 grams)
Calories (kcal) 167.00(Per 100 grams)
Carbohydrate (g) > 1.30(Per 100 grams)
Fat (g) > 9.40(Per 100 grams)
Protein (g) > 19.30(Per 100 grams)
Citrus chicken (Gan Ju Ji) is estimated to be 215 kcal per 100 grams of calories.
Zhong County in Chongqing is named as “Chinese citrus city”. Feeding chickens under citrus forest is a breeding model of a combination of cultivation and feeding, which is a full utilization of space and weed and the other resources in orchard and woodland, and saves land and diet sources, and realizes the superposition of fruit tree economy and breeding economy and maximizes the benefit.
1 kg of chicken meat
200 ml of Citrus juice
100 ml of lemon juice
One branch of rosemary
One baby onion
250 grams of vegetable soup
Black pepper (based on taste and eating habit)
Chili powder (based on taste and eating habit)
Nutmeg (based on taste and eating habit)
50 grams of sugar
Salt (based on taste and eating habit)
Cut chicken into large size nuggets.
Put chicken in a big container and add smashed rosemary and black pepper in.
Add chili powder.
Squeeze lemon and citrus.
Obtain 200 ml citrus juice and 100 ml lemon juice by filtering mashed lemon and citrus
Pour the juice in chicken nuggets
Cut one lemon and one citrus into slices and add seasoning condiments
Place lemon slices and citrus slices on chicken nuggets and covered with fresh keeping film, and pickled for 12 hours.
Smash the baby onion
Pour oil in a big pot and stir-fry with smashed baby onion
Take out chicken
Place in the big pot and pour in lemon and citrus juice pickled in the container with chicken in
Pour vegetable soup in
Cover with lid and simmer for 2 hours
At the same time, add a little lemon and citrus juice in a non-stick cookware and dissolve the sugar.
Put in lemon and citrus slices
Pour lemon and citrus juice in
Stir-fry to caramelize for 5-6 minutes
If caramelization dries too quickly, add a little bit water
Turn off the fire when caramelizing
Serve using a basin after the chicken is well stewed.
Finally adorn with lemon and citrus slices.