Niupi Candy (Simplified Chinese: 牛皮糖; Traditional Chinese: 牛皮糖; Pinyin: Niúpí táng;) is one of the traditional snacks of Yangzhou in Jiangsu Province. It is known as “a unique specialty in Yangzhou”. The taste of Niupi Candy is sweet, the outer layer of sesame is even, the cut surface is brown and bright, and it is translucent, elastic, fragrant, chewy and non-tooth-sticking, and has a good reputation both at home and abroad. Niupi Candy is made from white sugar, white sesame, starch, peanuts, etc., and has various flavors such as peanut niupi candy, pine nuts niupi candy, original taste niupi candy, strawberry niupi candy, hawthorn niupi candy, orange niupi candy, etc.
Sweet and soft.
Niupi Candy is golden translucent, elastic, sticky and not hardened
Simplified Chinese: 牛皮糖;
Traditional Chinese: 牛皮糖;
Pinyin: Niúpí táng;
Pure Handmade White Sesame Niupi Candy;
Calories (kcal) 251.10 (Per 100 grams)
Carbohydrate (g) 53.32(Per 100 grams)
Fat (g) 3.10 (Per 100 grams)
Protein (g) 2.24 (Per 100 grams)
Cellulose (g) 0.51 (Per 100 grams)
Niupi Candy (牛皮糖) is estimated to be 250 kcal per 100 grams of calories.
Pine nuts niupi candy 松子牛皮糖
Peanut niupi candy 花生牛皮糖
Lemon flavored niupi candy 柠檬味牛皮糖
Mint flavored niupi candy 薄荷味牛皮糖
Green apple niupi candy 青苹果牛皮糖
Strawberry niupi candy 草莓牛皮糖
Hawthorn niupi candy 山楂牛皮糖
Sesame seeds 15 g
Corn oil 20g
White sugar 80g
The processing method of Niupi Candy:
Stir the flour into a paste while adding water, and be careful not to have dough balls.
Melt and mix the white sugar and corn oil in a non-stick skillet with an equal amount of water.
Pour the paste and maltose into the skillet and simmer on low heat.
Put the simmered dough into a container with sesame seeds, use a rolling pin to make the dough into an ideal thickness. After the dough cooling down completely, it can be cut into pieces by scissors or a cutting knife.