Sesame Paste Noodles
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Sesame Paste Noodles / Ma Jiang Noodles / Ma Jiang Mian
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Introduce
Sesame Paste Noodles (Simplified Chinese: 麻酱面; Traditional Chinese: 麻醬麵; Pinyin: Májiàng miàn;) are the most frequent staple food on every dining table in summer. The simple method, fresh and crisp cucumber, thick sesame paste and cold noodles after water, is enough to make your mouth fragrant.
Taste
Sesame cucumber taste
In Chinese(Pronunciation)
Simplified Chinese: 麻酱面;
Traditional Chinese: 麻醬麵;
Pinyin: Májiàng miàn;
In English
Sesame Paste Noodles
Ma Jiang Noodles
Nutrition
Calories (kcal) 209.93 (Per 100 grams)
Carbohydrate (g) 37.53 (Per 100 grams)
Fat (g) 4.63 (Per 100 grams)
Protein (g) 6.10 (Per 100 grams)
Cellulose (g) 1.60 (Per 100 grams)
Calories
Sesame Paste Noodles (Ma Jiang Mian) is estimated to be 184 kcal per 100 grams of calories..
Ingredient
300 grams of noodles
1 cucumber
1 kg of pepper oil
2 grams of sesame sauce
2 grams of garlic
Recipe
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- Sesame Paste Noodles Step3.PNG
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Step 1
Cook a bowl of noodles.
Step 2
Cut the cucumber into slices.
Step 3
Mix the sesame paste and put in a little salt.
Step 4
Fried pepper oil.
Step 5
Smash the garlic and put in a little salt.
Step 6
Mix well according to your taste.
Tips
It's better to use hand noodles , which is more delicious. If you don't have time to make noodles or buy ready-made noodles. When cooking noodles, you can add some salt.
Don't cook too much noodles, which will affect the taste. When the noodles are cooked to the nine mature, you can turn off the fire and make full use of the remaining temperature.
Health
Sesame paste noodle is a delicious noodle. The nutritional components of noodles include protein, fat, carbohydrate, etc. Noodles are easy to digest and absorb. They can improve anemia, enhance immunity and balance nutrition absorption.