Guoba(锅巴) is a layer of rice grains that are congealed into a lump when stewing. The main raw materials are rice, millet, soybeans, corn flour, etc. It has the edible effect for stomach and helping digestion and it is not suitable for the persons who are with weak stomach, chronic gastritis and those who do not think about diet.
Simplified Chinese: 锅巴;
Traditional Chinese: 鍋巴;
Pinyin: guō bā;
Tomato shrimp Guoba
Spicy sauce shrimp Guoba
Stir-fried crab with crispy fried rice crust
Seafood sizzling rice soup
Red potato Guoba
Tea flavored rice Guoba
Sliced meat with Guoba flavor
Rice Guoba is rich in carbohydrate, fat, protein, vitamin A, B and calcium, potassium, iron and magnesium etc.
100 grams of glutinous
Rice 20 grams
Milk 100 ml
Salad 10 ml
Tips: Image is Gif, click it please.
Add in rice with 100 grams of glutinous rice 20 grams, milk 100 ml, salad 10 ml and some salt.
Mix it well
Put rice in stone mortar
Use a stone pestle to make it delicate.
Put the rice balls into the fresh-keeping bag and roll them into thin slices with a rolling pin. After rolling out, put it into the refrigerator freezer for about 1 hour.
Cut the bag from the side and tear it off.
The rice pancake is not sticky and very tough at this time. Dip the knife with water and cut the rice pancake into blocks.
Put a proper amount of salad oil in the pot and put the sliced rice cubes after the oil is heated.
It is suitable to fry the cubes into gold and crisp.
Drain the oil and put it into the plate, sprinkle some salt and pepper, then you can eat it.