Difference between revisions of "Main Page"
From Chinese Food Wiki
| (20 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
__NOTITLE__ | __NOTITLE__ | ||
Want to write Chinese Food Wiki? | |||
'''Join in us please.''' | |||
Telegram Channel: [https://t.me/chinesefoodwiki Chinese Food Wiki] https://t.me/chinesefoodwiki | Telegram Channel: [https://t.me/chinesefoodwiki Chinese Food Wiki] https://t.me/chinesefoodwiki | ||
Facebook Page: [https://www.facebook.com/ChineseFoodWiki Chinese Food Wiki] | Facebook Page: [https://www.facebook.com/ChineseFoodWiki Chinese Food Wiki] | ||
https://www.facebook.com/ChineseFoodWiki | https://www.facebook.com/ChineseFoodWiki | ||
== 😇 Featured == | == 😇 Featured == | ||
<div class="clearfix visible-xs-block"></div> | |||
{| style="width:100%;border:1px solid #ffffff;background-color:#ffffff;vertical-align:top;color:#000;" | {| style="width:100%;border:1px solid #ffffff;background-color:#ffffff;vertical-align:top;color:#000;" | ||
|-style="vertical-align:top;" | |-style="vertical-align:top;" | ||
| width=20%| | | width=20%| | ||
<div class="row"> | <div class="row"> | ||
<div class="col-md-4">[[File:Sichuan Hot Pot or Chengdu Hot Pot.jpg|thumb|200x150px|link=Sichuan Hot Pot|[[Sichuan Hot Pot]] 四川火锅 or 成都火锅]]</div> | |||
<div class="col-md-8"><br /> | |||
[[Sichuan Hot Pot]] (Simplified Chinese: 四川火锅 or 成都火锅; Traditional Chinese: 四川火鍋 or 成都火鍋; Pinyin: Sìchuān huǒguō or chéngdū huǒguō;) is famous for its peppery, spicy, fresh and fragrant flavor. It originated from the folk and sublimed in the imperial court. Whether ordinary or distinguished, male or female, young or old, its consumer group covers a wide range and the per capita consumption frequency is large, which is beyond the reach of others. As a kind of food, hotpot has become the representative food in Sichuan and Chongqing. [[Chong Qing Hot Pot]] is also popular in local.</div> | [[Sichuan Hot Pot]] (Simplified Chinese: 四川火锅 or 成都火锅; Traditional Chinese: 四川火鍋 or 成都火鍋; Pinyin: Sìchuān huǒguō or chéngdū huǒguō;) is famous for its peppery, spicy, fresh and fragrant flavor. It originated from the folk and sublimed in the imperial court. Whether ordinary or distinguished, male or female, young or old, its consumer group covers a wide range and the per capita consumption frequency is large, which is beyond the reach of others. As a kind of food, hotpot has become the representative food in Sichuan and Chongqing. [[Chong Qing Hot Pot]] is also popular in local.</div> | ||
</div> | </div> | ||
|} | |} | ||
== 😆 Food == | == 😆 Food == | ||
<br /> | <br /> | ||
A: [[Almond Chicken]] | A: [[Almond Chicken]] | ||
B: [[Braised Pork Ribs in Soy Sauce]] | B: [[Braised Pork Ribs in Soy Sauce]] [[Beggar’s Chicken]] [[Bang Bang Chicken]] [[Beef and Tomato Soup]] [[Bo Bo Chicken]] | ||
C: [[Chuan Chuan Xiang]] | C: [[Chuan Chuan Xiang]] [[Century Egg]] [[Chop Suey]] [[Chongqing Noodles]] [[Chong Qing Hot Pot]] [[Chinese Tomato Egg]] [[Chinese Chive Pocket]] [[Citrus Chicken]] [[Cat Ear]] [[Coca Cola Chicken Wings]] | ||
D: | D: [[Dan Dan Noodles]] [[DongPo Stewed Pork]] [[Dapanji]] [[Donkey Burger]] | ||
F: [[Fuqi Feipian]] | F: [[Fuqi Feipian]] | ||
G: [[General Tso’s Chicken]] | G: [[General Tso’s Chicken]] [[Guoba]] [[Fried Pork in Scoop]] [[Guilin Rice Noodles]] | ||
H: [[Hot Dry Noodles]] | |||
K: [[Kung Pao Chicken]] | K: [[Kung Pao Chicken]] | ||
L: [[Laziji]] | L: [[Laziji]] [[Long Chao Shou]] [[Lanzhou Hand Pulled Noodles]] [[Luo Si Fen]] | ||
M: [[Mao Cai]] | M: [[Mao Cai]] [[Malatang]] [[Mapo Tofu]] [[Mushrooms In Oyster Sauce]] [[Ma La Xiang Guo]] [[Mao Xue Wang]] | ||
P: [[Pig Feet Stew with Noodles]] | |||
S: [[Sichuan Boiled Fish]] | R: [[Red Cooked Eggplant]] [[Rice Noodle Roll]] [[Roujiamo]] | ||
S: [[Sichuan Boiled Fish]] [[Sichuan Boiled Beef]] [[Sweet and Sour Ribs]] [[Steamed Fish Head with Chop Bell Pepper]] [[Saliva Chicken]] [[Suan La Fen]] [[Stinky Tofu]] [[Sesame Paste Noodles]] [[Sichuan Hot Pot]] | |||
T: [[Twice cooked pork]] | T: [[Twice cooked pork]] | ||
Y: [[Yuxiang Shredded Pork]] | Y: [[Yuxiang Shredded Pork]] [[Yangzhou Fried Rice]] [[Yang Chun Noodles]] | ||
Z: [[Zongzi]] | Z: [[Zongzi]] | ||
== 😋 Snacks == | == 😋 Snacks == | ||
[[White Rabbit Candy]] [[Three Squirrels]] [[Wahaha]] [[Qiaqia]] [[Truelove Food]] [[Xiangbalao]] [[Yake Food]] [[Yaoshengji Food]] [[Jianlibao]] [[Golden Monkey Food]] [[Niupi Candy]] [[Hsu Fu Chi]] [[Chinese Sesame Soft Candy]] [[Pan Pan Food]] [[Jin Zai Food]] | |||
[[White Rabbit Candy]] | |||
== 😊 Seasoning == | == 😊 Seasoning == | ||
Five Spice Powder [[Doubanjiang]] [[Pixian Doubanjiang]] [[Lao Gan Ma]] [[Hot Pot Sauce]] | |||
Five Spice Powder | |||
== 🤣 Map== | == 🤣 Map== | ||
[[Chinese Food Map]]: [[Chongqing Food]] [[Tibetan Food]] [[Xinjiang Food]] [[Inner Mongolia Food]] [[Yunnan Food]] [[Guizhou Food]] [[Ningxia Food]] [[Qinghai Food]] [[Gansu Food]] [[Guangxi Food]] [[Anhui Food]] [[Heilongjiang Food]] [[Fujian Food]] [[Jilin Food]] [[Liaoning Food]] [[Tianjin Food]] [[Hainan Food]] [[Henan Food]] [[Guangdong Food]] [[Hubei Food]] [[Hunan Food]] [[Jiangsu Food]] [[Shaanxi Food]] | |||
[[Chinese Food Map]]: [[Chongqing Food]] | |||
== 😘 Donate == | == 😘 Donate == | ||
<blockquote> | <blockquote> | ||
<p>ChineseFoodWiki is a free encyclopedia introducing Chinese food and their recipes. Everyone is welcomed to edit and add new dishes!</p> | |||
<footer>Welcome to <cite title="Source Title">Chinese Food Wiki</cite></footer> | |||
</blockquote> | </blockquote> | ||
<center> | <center> | ||
Latest revision as of 15:58, 11 May 2025
Want to write Chinese Food Wiki?
Join in us please.
Telegram Channel: Chinese Food Wiki https://t.me/chinesefoodwiki
Facebook Page: Chinese Food Wiki https://www.facebook.com/ChineseFoodWiki
😇 Featured
 Sichuan Hot Pot 四川火锅 or 成都火锅 Sichuan Hot Pot (Simplified Chinese: 四川火锅 or 成都火锅; Traditional Chinese: 四川火鍋 or 成都火鍋; Pinyin: Sìchuān huǒguō or chéngdū huǒguō;) is famous for its peppery, spicy, fresh and fragrant flavor. It originated from the folk and sublimed in the imperial court. Whether ordinary or distinguished, male or female, young or old, its consumer group covers a wide range and the per capita consumption frequency is large, which is beyond the reach of others. As a kind of food, hotpot has become the representative food in Sichuan and Chongqing. Chong Qing Hot Pot is also popular in local. |
😆 Food
B: Braised Pork Ribs in Soy Sauce Beggar’s Chicken Bang Bang Chicken Beef and Tomato Soup Bo Bo Chicken
C: Chuan Chuan Xiang Century Egg Chop Suey Chongqing Noodles Chong Qing Hot Pot Chinese Tomato Egg Chinese Chive Pocket Citrus Chicken Cat Ear Coca Cola Chicken Wings
D: Dan Dan Noodles DongPo Stewed Pork Dapanji Donkey Burger
F: Fuqi Feipian
G: General Tso’s Chicken Guoba Fried Pork in Scoop Guilin Rice Noodles
L: Laziji Long Chao Shou Lanzhou Hand Pulled Noodles Luo Si Fen
M: Mao Cai Malatang Mapo Tofu Mushrooms In Oyster Sauce Ma La Xiang Guo Mao Xue Wang
R: Red Cooked Eggplant Rice Noodle Roll Roujiamo
S: Sichuan Boiled Fish Sichuan Boiled Beef Sweet and Sour Ribs Steamed Fish Head with Chop Bell Pepper Saliva Chicken Suan La Fen Stinky Tofu Sesame Paste Noodles Sichuan Hot Pot
Y: Yuxiang Shredded Pork Yangzhou Fried Rice Yang Chun Noodles
Z: Zongzi
😋 Snacks
White Rabbit Candy Three Squirrels Wahaha Qiaqia Truelove Food Xiangbalao Yake Food Yaoshengji Food Jianlibao Golden Monkey Food Niupi Candy Hsu Fu Chi Chinese Sesame Soft Candy Pan Pan Food Jin Zai Food
😊 Seasoning
Five Spice Powder Doubanjiang Pixian Doubanjiang Lao Gan Ma Hot Pot Sauce
🤣 Map
Chinese Food Map: Chongqing Food Tibetan Food Xinjiang Food Inner Mongolia Food Yunnan Food Guizhou Food Ningxia Food Qinghai Food Gansu Food Guangxi Food Anhui Food Heilongjiang Food Fujian Food Jilin Food Liaoning Food Tianjin Food Hainan Food Henan Food Guangdong Food Hubei Food Hunan Food Jiangsu Food Shaanxi Food
😘 Donate
ChineseFoodWiki is a free encyclopedia introducing Chinese food and their recipes. Everyone is welcomed to edit and add new dishes!