Template: Sichuan food navbox

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Sichuan Food navigation: dishes, snacks, drinks and places
Hub pages Sichuan Food · Sichuan Cuisine · Chongqing Food · Chinese Food Map
Dishes Mapo Tofu · Twice cooked pork · Kung Pao Chicken · Yuxiang Shredded Pork · Fuqi Feipian · Sichuan Boiled Beef · Water Boiled Pork · Kaishui Baicai · Daqian Dry-Braised Fish · Chicken Douhua · Steamed Jiangtuan · Casserole Ya Fish · Dongpo Pork Knuckle · Lizhuang White Pork · Sichuan Boiled Fish · Suan Cai Yu · Tea-Smoked Duck · Saliva Chicken · Bang Bang Chicken · Crispy Fragrant Duck · Suan Ni Bai Rou · Fish-Fragrant Eggplant · Mapo Eggplant · Ants Climbing a Tree · Dry-fried Green Beans · Hot and Sour Potato Strips · Tiger Skin Peppers · Kong Fan
Snacks Long Chao Shou · Hong You Chao Shou · Zhong Dumplings · Lai Tangyuan · Guokui · Liangfen · Chuanbei Liangfen · Douhua · Bo Bo Chicken · Leshan Sweet-Skin Duck · Cold-Eating Rabbit · Qiaojiao Beef · Jiangyou Feichang
Noodles Dan Dan Noodles · Tianshui Mian · Yibin Ranmian · Neijiang Beef Noodles · Mianyang Rice Noodles · Shunqing Mutton Rice Noodles
Hot pot and skewers Sichuan Hot Pot · Chongqing Hot Pot · Chuan Chuan Xiang · Mao Cai · Malatang · Hot Pot Sauce
Condiments and produce Pixian Doubanjiang · Sichuan Peppercorn · Hanyuan Sichuan Pepper · Chili Oil · Baoning Vinegar · Xianshi Soy Sauce · Tongchuan Douchi · Yibin Yacai · Sichuan Paocai · La Rou · Sichuan Sausage · Zigong Well Salt · Nanxi Dried Tofu · Anyue Lemon · Cangxi Red Kiwifruit
Tea Mengding Tea · Ya'an Tibetan Tea · Emeishan Tea · Pujiang Queshe · Naxi Early Tea · Qianwei Jasmine Tea · Chengdu Teahouse
Alcohol Wuliangye · Luzhou Laojiao · Jiannanchun · Langjiu · Shuijingfang · Quanxing Daqu · Tuopai
Food culture Jiu Dou Wan · Chengdu Sugar Painting
Cities Chengdu · Leshan · Zigong · Yibin · Luzhou · Deyang · Mianyang · Neijiang · Nanchong · Meishan · Ya'an
Red links are planned pages that have not been written yet. Hub: Sichuan Food. Main article: Sichuan Cuisine.

Documentation

A collapsed navigation box for Sichuan food pages, grouped by type: dishes, snacks, noodles, hot pot, condiments and produce, tea, alcohol, food culture and cities. It uses the core mw-collapsible mw-collapsed classes, so it starts collapsed and readers can open it with the Expand link. Red links are intentional: they are the planned pages listed on Sichuan Food.

Usage

Place it at the very bottom of an article, after the references:

{{Sichuan food navbox}}

It takes no parameters. When a red-link page is created, the link turns blue automatically. Add new Sichuan pages to the matching row. Keep one row per block, and keep dish names the same as the page titles.

Hook class: cfwk-navbox. Currently used on Sichuan Food and Sichuan Cuisine.