Changwang Noodles

Changwang Noodles (Simplified Chinese: 肠旺面; Traditional Chinese: 腸旺麵; Pinyin: Chángwàng miàn) are a Guiyang specialty noodle soup of wheat noodles in a spicy, aromatic broth topped with sliced pork intestine (肠) and congealed pig blood (旺). They are named among Guizhou special snacks on Guizhou Food beside Silk Doll and other street foods.

Characteristics

Broth is red-chili fragrant with Guizhou spice character (often chili, fermented notes, and sour accents depending on stall); toppings are soft blood cubes and cleaned intestine slices over springy noodles. Served piping hot as breakfast or anytime snack.

Ingredients (overview)

Wheat noodles, pork intestine, pig blood curd, chili oil/paste, stock, garlic, ginger, scallion, optional tofu or greens. Distinct from Sichuan dan dan dry-style and from Guizhou Zunyi Mutton Rice Noodles.

History and culture

Iconic Guiyang street and shop noodle listed in plain text as Changwang noodle on Guizhou Food. Visitors often try it with other Guizhou snacks such as Silk Doll.

Serving and variations

Bowl meal. See Guizhou Food and Silk Doll.

See also

• Guizhou Food
• Silk Doll
• Zunyi Mutton Rice Noodles
• Chongqing Noodles
• Dan Dan Noodles
• List of dishes (A-Z)