Difference between revisions of "Niupi Candy"
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|title=Niupi Candy (Niupi Tang 牛皮糖) - Chinese Food Wiki | |title=Niupi Candy (Niupi Tang 牛皮糖) - Chinese Food Wiki | ||
|keywords=Niupi Candy,牛皮糖,Niupi Tang | |keywords=Niupi Candy,牛皮糖,Niupi Tang,Yangzhou candy,sesame soft candy | ||
|description=Niupi Candy ( | |description=Niupi Candy (牛皮糖) is a chewy sesame-coated soft candy associated with Yangzhou, Jiangsu, related to but distinct from broader Chinese sesame soft candies. | ||
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{{Infobox chinese food | {{Infobox chinese food | ||
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| image = Niupi Candy.jpg | | image = Niupi Candy.jpg | ||
| caption = Niupi Candy | | caption = Niupi Candy | ||
| alternate_name = 牛皮糖; ox-hide candy; Yangzhou niupi tang | |||
| alternate_name = 牛皮糖 | | pinyin = Niúpí táng | ||
| pinyin = | |||
| country = China | | country = China | ||
| region = Jiangsu | | region = Jiangsu (Yangzhou specialty; also made elsewhere in Jiangnan) | ||
| type = Chewy sesame soft candy | |||
| course = Snack / candy | |||
| type = | | other = Sesame-coated translucent soft candy; related to Chinese Sesame Soft Candy | ||
| course = | |||
| | |||
}} | }} | ||
'''Niupi Candy''' (Simplified Chinese: 牛皮糖; Traditional Chinese: 牛皮糖; Pinyin: ''Niúpí táng''), literally "ox-hide candy," is a chewy Chinese soft candy best known as a Yangzhou (Jiangsu) specialty. Pieces are typically coated in toasted sesame, show a brown translucent cut face, and are meant to be elastic and fragrant without sticking heavily to the teeth—hence the ox-hide nickname for the long, resilient chew.<ref name="foodsci">[https://www.spkx.net.cn/CN/Y1992/V13/I5/27 Soft food-science note on Yangzhou sesame niupi candy craft (checklist)]</ref><ref name="tesegu">[https://m.tesegu.com/techan/1763.html Soft Yangzhou specialty overview for niupi candy (checklist)]</ref> | |||
Niupi Candy (Simplified Chinese: 牛皮糖; Traditional Chinese: 牛皮糖; Pinyin: Niúpí táng | |||
[ | |||
[[File:Niupi Candy.jpg|thumb|upright=1.1|Niupi Candy]] | |||
== Characteristics == | == Characteristics == | ||
Soft sensory map: sweet maltose–sugar paste, sesame aroma, slight peanut or nut oil in some formulas, and a chew that springs rather than shatters. Soft appearance cue: even sesame exterior; amber-to-brown glossy interior when cut. Soft quality talk in local writing praises elasticity, toughness, and softness together—and the claim that a good piece "does not stick to teeth." Soft flavor map: plain sesame, peanut, pine nut, osmanthus, and many fruit-flavored retail versions. Soft contrast: packaged niupi can be softer in summer and firmer in winter; makers treat temperature stability as a craft problem.<ref name="foodbk">[https://www.foodbk.com/wiki/牛皮糖 Soft food encyclopedia notes on niupi candy (checklist)]</ref> | |||
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This page does '''not''' provide a recipe, nutrition table, or medical claims. | |||
== | == Relation to Chinese Sesame Soft Candy == | ||
[[Chinese Sesame Soft Candy]] (芝麻软糖) is a broader sesame soft-candy family often associated with Guangdong / Chaoshan styles (strips or slabs, cream or translucent look). Soft retail naming sometimes blurs "niupi" and "sesame soft candy" on packaging. Encyclopedic distinction used here: '''Niupi Candy''' highlights the Yangzhou / Jiangnan ox-hide chew specialty and brown translucent cut; '''Chinese Sesame Soft Candy''' covers the wider Guangdong-leaning sesame soft-candy category. Both are sesame-forward chewy sweets; they are cousins, not identical lemmas.<ref name="tesegu" /> | |||
== History and culture == | |||
Soft Qing cue: local specialty writing places Yangzhou niupi candy in the Qianlong–Jiaqing leisure culture of a salt-and-canal boom city, when snack shops catered to merchants and literati; soft boast phrases call it "a Yangzhou unique." Soft interruption lore: nineteenth–twentieth-century warfare is said to have interrupted workshop transmission; soft factory narratives claim 1970s technicians and sugar masters reconstructed older methods—treat revival stories as soft industrial memory, not a single hard invention date.<ref name="tesegu" /><ref name="sina">[https://news.sina.com.cn/s/2005-04-18/23066423083.shtml Soft Sina specialty note on Yangzhou niupi candy (checklist)]</ref> Soft peer map: Huzhou and other Jiangnan confectioners also sell niupi-style candies (soft Zhenyuantong association in popular notes), so Yangzhou fame does not mean exclusive production.<ref name="foodbk" /> Soft everyday role: gift boxes, tea snacks, and travel souvenirs rather than a banquet centerpiece. Soft peer sweets on this wiki: [[Chinese Sesame Soft Candy]], [[White Rabbit Candy]], [[Mahua]], [[Sesame Ball]], [[Chinese Candy]]. | |||
== Ingredients (overview) == | |||
Typical overview (formulas vary): sugar, maltose/syrup, starch or flour paste, sesame, sometimes peanuts or other nuts, and flavorings such as osmanthus. Soft traditional notes also mention fat for mouthfeel. Overview only—not a recipe and not a nutrition guide.<ref name="foodsci" /><ref name="foodbk" /> | |||
== Serving and variations == | |||
Cut into strips or cubes; eaten as a tea snack or travel sweet. Soft retail map: peanut, pine-nut, strawberry, hawthorn, citrus, and mint-style flavors appear in modern boxes. Soft storage cue: keep sealed against humidity so sesame stays crisp and the paste does not weep. Soft encyclopedic limit: no shop advertising, no calorie tables, no step-by-step home candy instructions. | |||
[[File:Niupi Candy Types.jpg|thumb|upright=1.2|Soft illustrative assortment of niupi candy flavor styles]] | |||
[[File:Niupi Candy Types.jpg| | |||
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== See also == | == See also == | ||
* [[Chinese Sesame Soft Candy]] | |||
* [[Chinese Candy]] | * [[Chinese Candy]] | ||
* [[Chinese Snack]] | * [[Chinese Snack]] | ||
* [[Chinese Sugar]] | * [[Chinese Sugar]] | ||
* [[White Rabbit Candy]] | * [[White Rabbit Candy]] | ||
* [[Jiangsu Food]] | |||
* [[List of dishes (A-Z)]] | |||
== References == | |||
{{Reflist}} | |||
Latest revision as of 00:24, 24 September 2026
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Niupi Candy
|
Niupi Candy (Simplified Chinese: 牛皮糖; Traditional Chinese: 牛皮糖; Pinyin: Niúpí táng), literally "ox-hide candy," is a chewy Chinese soft candy best known as a Yangzhou (Jiangsu) specialty. Pieces are typically coated in toasted sesame, show a brown translucent cut face, and are meant to be elastic and fragrant without sticking heavily to the teeth—hence the ox-hide nickname for the long, resilient chew.[1][2]
Characteristics
Soft sensory map: sweet maltose–sugar paste, sesame aroma, slight peanut or nut oil in some formulas, and a chew that springs rather than shatters. Soft appearance cue: even sesame exterior; amber-to-brown glossy interior when cut. Soft quality talk in local writing praises elasticity, toughness, and softness together—and the claim that a good piece "does not stick to teeth." Soft flavor map: plain sesame, peanut, pine nut, osmanthus, and many fruit-flavored retail versions. Soft contrast: packaged niupi can be softer in summer and firmer in winter; makers treat temperature stability as a craft problem.[3]
This page does not provide a recipe, nutrition table, or medical claims.
Relation to Chinese Sesame Soft Candy
Chinese Sesame Soft Candy (芝麻软糖) is a broader sesame soft-candy family often associated with Guangdong / Chaoshan styles (strips or slabs, cream or translucent look). Soft retail naming sometimes blurs "niupi" and "sesame soft candy" on packaging. Encyclopedic distinction used here: Niupi Candy highlights the Yangzhou / Jiangnan ox-hide chew specialty and brown translucent cut; Chinese Sesame Soft Candy covers the wider Guangdong-leaning sesame soft-candy category. Both are sesame-forward chewy sweets; they are cousins, not identical lemmas.[2]
History and culture
Soft Qing cue: local specialty writing places Yangzhou niupi candy in the Qianlong–Jiaqing leisure culture of a salt-and-canal boom city, when snack shops catered to merchants and literati; soft boast phrases call it "a Yangzhou unique." Soft interruption lore: nineteenth–twentieth-century warfare is said to have interrupted workshop transmission; soft factory narratives claim 1970s technicians and sugar masters reconstructed older methods—treat revival stories as soft industrial memory, not a single hard invention date.[2][4] Soft peer map: Huzhou and other Jiangnan confectioners also sell niupi-style candies (soft Zhenyuantong association in popular notes), so Yangzhou fame does not mean exclusive production.[3] Soft everyday role: gift boxes, tea snacks, and travel souvenirs rather than a banquet centerpiece. Soft peer sweets on this wiki: Chinese Sesame Soft Candy, White Rabbit Candy, Mahua, Sesame Ball, Chinese Candy.
Ingredients (overview)
Typical overview (formulas vary): sugar, maltose/syrup, starch or flour paste, sesame, sometimes peanuts or other nuts, and flavorings such as osmanthus. Soft traditional notes also mention fat for mouthfeel. Overview only—not a recipe and not a nutrition guide.[1][3]
Serving and variations
Cut into strips or cubes; eaten as a tea snack or travel sweet. Soft retail map: peanut, pine-nut, strawberry, hawthorn, citrus, and mint-style flavors appear in modern boxes. Soft storage cue: keep sealed against humidity so sesame stays crisp and the paste does not weep. Soft encyclopedic limit: no shop advertising, no calorie tables, no step-by-step home candy instructions.
See also
- Chinese Sesame Soft Candy
- Chinese Candy
- Chinese Snack
- Chinese Sugar
- White Rabbit Candy
- Jiangsu Food
- List of dishes (A-Z)