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• 12:27, 26 July 2022 Admin talk contribs created page Fried Pork in Scoop (Created page with "== Introduce == 锅包肉 (English name: Fried Pork in Scoop), formerly known as "锅爆肉", was first created during the Guangxu Emperor by the hands of Harbin chef Zheng Xingwen(郑兴文). When the dish is ready, golden color, sweet and sour taste. Fried Pork in Scoop is to adapt to the taste of foreign guests, the savory taste of the "charred pork strips" into a sweet and sour dish. Usually sliced pork tenderloin marinated in flavor, coated with fried batter, fried...")