Chinese Drink

Introduction

Chinese drinks range from traditional leaf teas and distilled spirits to modern soft drinks, soy breakfast cups, and made-to-order milk tea and coffee. Tea culture is central to daily life, while Baijiu is the most widely consumed spirit at banquets. All alcoholic drinks — baijiu, huangjiu, rice and fruit wines, beer and festival wines — have their own encyclopedia hub: Chinese Alcohol. Regional specialties such as sour plum drink (酸梅汤), herbal cooling teas (凉茶), highland Butter Tea, and Beijing Douzhi sit beside café classics such as Hong Kong Milk Tea, Yuenyeung, Bubble Tea, and warm Soy Milk.

This page is a map of beverage topics on Chinese Food Wiki—not a complete brand catalog and not a store guide. Leaf-tea processing detail lives on Tea; aroma styles of spirits live on Baijiu. Company and category-culture notes for major modern chains live under Modern tea & coffee brands. Snack pairings often sit on Chinese Snack and Chinese Rice Snack.

Browse by category

• Tea & infusions — leaf tea, herbal coolers, butter tea → #Tea and infusions
• Milk tea & new tea — pearl milk tea, Hong Kong milk tea, made-to-order tea shops → #Milk tea and modern tea shops
• Coffee — café coffee, coffee–tea mixes, coffee chains in Chinese cities → #Coffee in Chinese café culture
• Traditional soft drinks & breakfast cups — plum drink, soy milk, douzhi → #Traditional soft drinks and breakfast cups
• Alcohol — baijiu, huangjiu, rice and flower wines, beer → #Alcoholic drinks; full hub: Chinese Alcohol
• Seasonal & festival — summer coolers, Mid-Autumn and New Year cups → #Seasonal and festival drinks

Tea and infusions

• Tea 茶 — green, oolong, black (红茶), white, yellow, dark/pu-erh, and flower teas; Longjing-style green tea is shown on the Tea page image
• Named oolongs such as Tieguanyin 铁观音 (covered under Tea types)
• Chrysanthemum tea 菊花茶 — floral herbal infusion
• Herbal / cooling teas 凉茶 — common in southern China, especially Guangdong and Hong Kong
• Butter Tea — highland buttered tea tradition
• Tea Egg — tea-braised egg (food that uses tea as seasoning)

Milk tea and modern tea shops

Made-to-order milk tea and fruit tea shops (often called 新茶饮, "new tea") grew from Taiwan café culture and mainland urban chains. Classic drink forms on this wiki include:

• Bubble Tea — tea or milk tea with tapioca pearls (珍珠奶茶 / boba)
• Hong Kong Milk Tea — silk-stocking style milk tea in cha chaan teng culture
• Fruit tea, cheese-foam (奶盖), and lemon tea styles — discussed as café categories rather than separate stubs here

For company-level encyclopedia stubs (history and category role, not menus), see Heytea, Nayuki, Chagee, ChaPanda, Mixue, Guming, Auntea Jenny, Molly Tea, and Cha Yan Yue Se under #Modern tea & coffee brands.

Coffee in Chinese café culture

• Yuenyeung 鸳鸯 — coffee mixed with Hong Kong Milk Tea
• Urban specialty and value coffee chains — see Luckin Coffee, Cotti Coffee, Manner Coffee, Seesaw Coffee under #Modern tea & coffee brands
• Coffee remains secondary to tea at many family tables, but café coffee is a major city streetscape category

Traditional soft drinks and breakfast cups

• Suanmeitang 酸梅汤 — sour plum drink
• Soy Milk 豆浆 — fresh soybean milk; classic with fried dough breakfasts
• Douzhi — Beijing fermented mung-bean drink (distinct from soy milk)
• Coconut milk 椰奶 — southern and tropical-fruit dessert accompaniment
• Packaged brands such as Wahaha and Jianlibao — modern bottled drinks (separate from made-to-order tea shops)

Alcoholic drinks

Main article: Chinese Alcohol — the wiki's hub for Chinese alcoholic drinks, their history and table customs.

• Baijiu 白酒 — Chinese distilled grain spirit; banquet staple. Famous examples: Moutai, Wuliangye, Luzhou Laojiao, Fenjiu, Erguotou, Kinmen Kaoliang
• Huangjiu 黄酒 — brewed "yellow wine" such as Shaoxing wine, served warm and used in cooking
• Mijiu 米酒 — rice wine; see also the sweet fermented rice dessert Jiuniang
• Osmanthus Wine 桂花酒 and Chinese Plum Wine 梅酒 — flower and fruit wines
• Beer — Tsingtao Beer 青岛啤酒 and regional labels; everyday meal drinks rather than spirit toasts
• Festival wines — Tusu Wine 屠苏酒 (New Year) and Realgar Wine 雄黄酒 (Dragon Boat Festival, now discouraged because realgar contains arsenic)

Seasonal and festival drinks

Summer stalls emphasize Suanmeitang, herbal coolers, and iced fruit teas. Mid-Autumn and Lunar New Year seasons often feature limited café themes (osmanthus, citrus, red-date, or gift packaging) in modern tea and coffee shops. Dated collaboration observations are archived on Drink IP Collab Timeline (not as undated claims on this hub).

Modern tea & coffee brands

The following stubs describe companies and category culture in Greater China’s made-to-order tea and coffee scene. They are encyclopedia entries—not store locators or ordering guides. IP collaborations and seasonal drops are archived on Drink IP Collab Timeline; brand pages may link it under See also.

Brand page	Chinese	Focus
Luckin Coffee	瑞幸咖啡	Value coffee; frequent cultural collaborations
Heytea	喜茶	Early new-tea category shaper
Nayuki	奈雪的茶	Tea + baking café style; listed tea brand
Chagee	霸王茶姬	Original-leaf tea narrative; story-led collabs
ChaPanda	茶百道	Mid-market new tea; anime/game collab visibility
Mixue	蜜雪冰城	High-volume value new tea / ice cream drinks
Guming	古茗	Mid-price new tea at scale
Auntea Jenny	沪上阿姨	Fast-growing milk-tea chain
Molly Tea	茉莉奶白	Floral-scent new tea
Cha Yan Yue Se	茶颜悦色	Guochao / Changsha-rooted new tea
Cotti Coffee	库迪咖啡	Value coffee; often contrasted with Luckin
Manner Coffee	Manner	Compact urban specialty-leaning coffee
Seesaw Coffee	Seesaw	Specialty roaster-retailer contrast

Packaged-drink companies already on the wiki: Wahaha, Jianlibao. International café brands (e.g. Starbucks in China) are background contrast and are not required for this hub’s first brand set.

IP collaboration archive

For a dated, reverse-chronological list of Greater China new-tea and coffee × IP collaborations (encyclopedia observation only — not a shop guide), see Drink IP Collab Timeline. Examples are time-bound; the timeline is intended for about-monthly refresh. English redirect: Drink Collaborations; Chinese redirect: 饮品IP联名时间线.

Serving culture

At home and in restaurants, plain hot Tea is the default table drink for many meals. Banquets may sequence tea with Baijiu toasts. Breakfast streets in many cities sell Soy Milk with youtiao; Hong Kong cha chaan teng culture centers on Hong Kong Milk Tea and Yuenyeung; night markets and global Chinese cafés popularized Bubble Tea. Summer stalls push Suanmeitang and herbal coolers.

Sweetness and dairy are optional in traditional leaf tea, but expected in milk-tea and pudding-adjacent café drinks. For confectionery that uses sugar as a main ingredient rather than a drink base, see Chinese Candy and Chinese Sugar.

See also

• Tea
• Baijiu
• Huangjiu
• Chinese Alcohol
• Soy Milk
• Hong Kong Milk Tea
• Yuenyeung
• Bubble Tea
• Butter Tea
• Douzhi
• Suanmeitang
• Drink IP Collab Timeline — dated archive of drink × IP collaborations (Greater China new tea & coffee)
• Chinese Candy
• Chinese Snack
• Chinese Rice Snack
• Wahaha
• Jianlibao
• Chongqing Food