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| {{#seo:
| | #REDIRECT [[Sichuan Boiled Beef]] |
| |title=Water Boiled Beef (水煮牛肉) - Chinese Food Wiki
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| |keywords=Water Boiled Beef,水煮牛肉,Shui Zhu Niu Rou,Sichuan boiled beef,mala beef
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| |description=Water Boiled Beef (水煮牛肉) is a Sichuan dish of sliced beef cooked in a fiery chili oil broth, related to but distinct from Sichuan Boiled Fish.
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| }}
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| {{Infobox chinese food
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| | image = Water Boiled Beef.jpg
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| | caption = Water Boiled Beef
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| | alternate_name = Shui Zhu Niu Rou; Shuizhu Niurou; Sichuan boiled beef; boiled beef in chili oil; 水煮牛肉
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| | pinyin = Shuǐ zhǔ niú ròu
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| | type = Sliced beef in chili-oil broth
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| | course = Shared main
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| | country = China
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| | region = Sichuan; Sichuan restaurants nationwide and diaspora
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| | other = Sichuan mala boiled beef — sibling to Sichuan Boiled Fish, not dry kung pao beef
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| }}
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| '''Water Boiled Beef''' (Simplified Chinese: 水煮牛肉; Traditional Chinese: 水煮牛肉; Pinyin: ''Shuǐ zhǔ niú ròu''; also Shui Zhu Niu Rou) is a Sichuan dish of thinly sliced beef briefly cooked in a bubbling, chili-heavy broth and oil, usually served over blanched vegetables such as bean sprouts or cabbage and finished with a dramatic pour of hot chili oil and Sichuan pepper. Soft exclusive inventorship claims for a single restaurant are folk. It belongs to the same '''shui zhu''' (water-boiled) family as [[Sichuan Boiled Fish]] (水煮鱼) but uses beef as the protein; it is not dry stir-fried kung pao beef and not clear-broth boiled beef alone.<ref name="wp">[https://en.wikipedia.org/wiki/Sichuan_cuisine Source]</ref>
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| == Characteristics ==
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| Bright red chili oil surface; tender beef slices; mala heat and fragrance; vegetables underneath soak up the broth.
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| == Ingredients (overview) ==
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| Beef slices; chili, Sichuan pepper, bean paste, garlic, oil; vegetables such as bean sprouts or greens. Overview only—not a recipe card. | |
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| == History and culture ==
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| Part of modern Sichuan restaurant mala classics alongside water-boiled fish and other shui zhu plates. English menus say "water boiled beef," "boiled beef in chili oil," or "shui zhu niu rou." See [[Sichuan Food]] and [[Sichuan Boiled Fish]].
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| == Serving and variations ==
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| Shared main with rice. See [[Sichuan Boiled Fish]], [[Mapo Tofu]], and [[Fuqi Feipian]].
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| == See also ==
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| * [[Sichuan Boiled Fish]]
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| * [[Sichuan Food]]
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| * [[Mapo Tofu]]
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| * [[Fuqi Feipian]]
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| * [[List of dishes (A-Z)]]
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| == References ==
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| {{Reflist}}
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