Mango Pudding

Mango Pudding (Simplified Chinese: 芒果布丁; Traditional Chinese: 芒果布丁; Pinyin: Mángguǒ bùdīng) is a chilled mango-flavored gelatin or dairy pudding popular in Hong Kong cafés, Dim Sum dessert trays, and Cantonese banquet endings.

Characteristics

Bright yellow, cool and softly set; often topped with evaporated milk or fresh mango cubes. Sweetness is dessert-forward.

Ingredients (overview)

Mango puree or flavoring, gelatin or agar, sugar, milk or cream, optional fruit garnish.

History and culture

Modern Hong Kong / Cantonese restaurant dessert that spread globally with yum cha culture; listed with other sweets beside Egg Tart and Dim Sum.

Serving and variations

Chilled bowls or cups. See Hong Kong Food, Dim Sum, and Egg Tart.

See also

• Hong Kong Food
• Dim Sum
• Egg Tart
• Chinese Snack
• List of dishes (A-Z)