Pork Chop Bun

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Alternative names Macau pork chop bun; 猪排包; bifana-like Macanese sandwich
Pinyin Zhū pá bāo
Type Sandwich
Course Snack / light meal
Place of origin China
Region or state Macau
Other Crusty bun with fried pork chop

Pork Chop Bun (Simplified Chinese: 猪扒包; Traditional Chinese: 豬扒包; Pinyin: Zhū pá bāo) is a Macanese street sandwich: a thin fried pork chop tucked into a lightly crisp bun, sometimes with mustard or chili—portable comfort food of Macau Food.[1]

Characteristics

Contrast of crunchy-edged pork and soft bread; seasoning is savory. Shops may toast the bun lightly.

Ingredients (overview)

Pork chop (bone-in or boneless), marinade, oil for frying, Macau-style bun. Condiment options vary.

History and culture

A casual Macanese icon alongside African Chicken, Minchi, and Egg Tart bakery culture.

Serving and variations

As a handheld snack. See Macau Food, African Chicken, and Minchi.

See also

References

<references />
  1. ↑ English Wikipedia
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