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• 21:41, 10 May 2025 Admin talk contribs created page File:Macau.jpg (Macau)
• 21:41, 10 May 2025 Admin talk contribs uploaded File:Macau.jpg (Macau)
• 21:40, 10 May 2025 Admin talk contribs created page File:Hong Kong.jpeg (Hong Kong)
• 21:40, 10 May 2025 Admin talk contribs uploaded File:Hong Kong.jpeg (Hong Kong)
• 21:39, 10 May 2025 Admin talk contribs uploaded File:Beijing.jpeg (Beijing)
• 21:39, 10 May 2025 Admin talk contribs created page File:Beijing.jpeg (Beijing)
• 17:11, 8 May 2025 Admin talk contribs created page File:Shaanxi.jpg
• 17:11, 8 May 2025 Admin talk contribs uploaded File:Shaanxi.jpg
• 17:10, 8 May 2025 Admin talk contribs created page Shaanxi Food (Created page with "{{#seo: |title=Shaanxi Food Shaanxi Cuisine Qin Cuisine 陕西菜 - Chinese Food Wiki |keywords=Shaanxi Food,Shaanxi Cuisine,Qin Cuisine, 陕西菜 |description=Shaanxi cuisine (陕西菜, Shǎnxī cài), also known as Qin cuisine (秦菜, Qíncài), is considered a significant regional culinary style in China. It encompasses the flavors of areas including Shaanxi, Gansu, Ningxia, Qinghai, and Xinjiang, often referred to collectively as the "Greater Northwest" flavor (...") Tag: Visual edit
• 16:40, 8 May 2025 Admin talk contribs created page Jiangxi Food (Created page with "{{#seo: |title=Jiangxi Food Jiangxi Cuisine 赣菜 Gan Cuisine 江西菜- Chinese Food Wiki |keywords=Gan cuisine,赣菜,Gàncài,Jiangxi cuisine,Jiangxi Food,江西菜,Jiāngxī cài |description=Gan cuisine (赣菜, Gàncài), also known as Jiangxi cuisine (江西菜, Jiāngxī cài), is often referred to as China's "Ninth Great Cuisine." Traditionally, Gan cuisine was primarily formed by the mutual influence and integration of five major regional styles: Nanchang, Sha...") Tag: Visual edit
• 16:39, 8 May 2025 Admin talk contribs uploaded File:Jiangxi.jpg
• 16:39, 8 May 2025 Admin talk contribs created page File:Jiangxi.jpg
• 13:48, 8 May 2025 Admin talk contribs uploaded File:JiangSu.jpg
• 13:48, 8 May 2025 Admin talk contribs created page File:JiangSu.jpg
• 12:27, 8 May 2025 Admin talk contribs created page File:Jiangsu.jpg
• 12:27, 8 May 2025 Admin talk contribs uploaded File:Jiangsu.jpg
• 12:26, 8 May 2025 Admin talk contribs created page Jiangsu Food (Created page with "'''Jiangsu cuisine (Jiāngsū cài) Jiangsu Food''', also known as Su cuisine, is one of the Eight Great Cuisines of China. Due to its similarity with Zhejiang cuisine, it is sometimes grouped with it as Jiangzhe cuisine. It primarily consists of regional styles such as Jinling cuisine, Huaiyang cuisine, Suxi cuisine, and Xuhai cuisine. Jiangsu cuisine originated over two thousand years ago, with Jinling cuisine tracing its roots to the pre-Qin period when the people of...") Tag: Visual edit
• 21:07, 7 May 2025 Admin talk contribs created page Hunan Food (Created page with "{{#seo: |title=Hunan Cuisine Hunan Food Xiang Cuisine - Chinese Food Wiki |keywords=Hunan Cuisine,Hunan Food,Xiang Cuisine |description=Hunan Cuisine / Hunan Food, also known as Xiang Cuisine, is one of China's Eight Great Culinary Traditions, with a history dating back to the Han Dynasty when it already formed a distinct style. It is primarily based on three regional styles: the Xiang River basin, the Dongting Lake area, and the mountainous region of Western Hunan. }}...") Tag: Visual edit
• 21:06, 7 May 2025 Admin talk contribs uploaded File:Hunan.jpg
• 21:06, 7 May 2025 Admin talk contribs created page File:Hunan.jpg
• 12:07, 7 May 2025 Admin talk contribs created page Hubei Food (Created page with "{{#seo: |title=Chu Cuisine Hubei Food Hubei Cuisine 湖北菜 - Chinese Food Wiki |keywords=Chu Cuisine,Hubei Food,Hubei Cuisine |description=Chu Cuisine / Hubei Food, also known as Hubei Cuisine, is a regional style from Hubei, China. It is characterized by its reliance on aquatic products, with fish dishes being central. The cuisine features rich, bright sauces, a savory (xian) taste, and a slight spiciness. It emphasizes preserving the natural flavors of ingredients,...") Tag: Visual edit
• 12:05, 7 May 2025 Admin talk contribs created page File:Hubei Food.jpg
• 12:05, 7 May 2025 Admin talk contribs uploaded File:Hubei Food.jpg
• 09:25, 7 May 2025 Admin talk contribs created page File:Guangdong Food.jpg
• 09:25, 7 May 2025 Admin talk contribs uploaded File:Guangdong Food.jpg
• 09:24, 7 May 2025 Admin talk contribs created page Guangdong Food (Created page with "Cantonese cuisine / Guangdong Food (粤菜; Pinyin: Yuè cài), also known as Guangdong cuisine, is one of the Four Great Traditions and Eight Great Cuisines of Chinese cuisine. It encompasses the culinary styles of the Guangdong Province, including Chaozhou cuisine (潮州菜; Cháozhōu cài) or Chaoshan cuisine (潮汕菜; Cháoshàn cài), Guangfu cuisine (广府菜; Guǎngfǔ cài) (the cuisine of Guangzhou and its surrounding areas), Dongjiang cuisine (东江菜; D...") Tag: Visual edit: Switched
• 09:06, 7 May 2025 Admin talk contribs created page Yu Cuisine (Redirected page to Henan Food) Tag: New redirect
• 08:52, 7 May 2025 Admin talk contribs created page Henan Food (Created page with " '''Yu cuisine / Henan Food''' (豫菜; Pinyin: Yù cài), also known as '''Yu banquet''' (豫宴; Yù yàn), refers to the culinary style of Henan Province, China. It originated in Kaifeng City, Henan Province. In 2023, Kaifeng declared itself the "Capital of Yu Cuisine." link=File:Henan.jpg|right|thumb|Henan Yu cuisine emphasizes the harmony of the five flavors (sweet, sour, bitter, spicy, salty) and moderate taste. "Moderate" (中; zhōng) means Yu cuisine i...") Tag: Visual edit
• 08:50, 7 May 2025 Admin talk contribs created page File:Henan.jpg
• 08:50, 7 May 2025 Admin talk contribs uploaded File:Henan.jpg
• 21:44, 6 May 2025 Admin talk contribs created page Pixian Doubanjiang (Created page with "{{Infobox chinese food|caption=Pixian Doubanjiang|alternate_name=Pixian Chili Bean Paste|pinyin=Píxiàn Dòubànjiàng|country=Sichuan, China|image=Pixian Doubanjiang.jpg|type=Seasoning}} {{#seo: |title=Pixian Douban 郫县豆瓣 Pixian Chili Bean Paste - Chinese Food Wiki |keywords=Pixian Douban,郫县豆瓣, 郫縣豆瓣醬,Píxiàn Dòubànjiàng,Pixian Chili Bean Paste |description=Pixian Douban (simplified Chinese: 郫县豆瓣; traditional Chinese: 郫縣豆瓣...") Tag: Visual edit
• 21:42, 6 May 2025 Admin talk contribs created page File:Pixian Doubanjiang.jpg
• 21:42, 6 May 2025 Admin talk contribs uploaded File:Pixian Doubanjiang.jpg
• 21:31, 6 May 2025 Admin talk contribs created page Doubanjiang (Created page with "{{#seo: |title=Doubanjiang 豆瓣酱 - Chinese Food Wiki |keywords=豆瓣酱,Doubanjiang,Dòubànjiàng |description=Doubanjiang (simplified Chinese: 豆瓣酱; traditional Chinese: 豆瓣醬; pinyin: Dòubànjiàng), also known as broad bean paste or chili bean paste, is a fermented savory paste made from broad beans, chili peppers, salt, and other ingredients. It is a fundamental seasoning in Chinese cuisine, particularly renowned in Sichuan and Chongqing for its depth...") Tag: Visual edit
• 21:29, 6 May 2025 Admin talk contribs created page File:Doubanjiang.jpg
• 21:29, 6 May 2025 Admin talk contribs uploaded File:Doubanjiang.jpg
• 21:11, 6 May 2025 Admin talk contribs created page MediaWiki:Tweeki-footer (Created page with "FOOTER About Us")
• 21:00, 6 May 2025 Admin talk contribs created page About Us (Created page with "'''The Story Behind Chinese Food Wiki (CFWK)''' Welcome to Chinese Food Wiki (CFWK)! This project is a labor of love, born out of a passion for sharing the incredible depth and diversity of Chinese culinary culture with the world. '''Our Beginning (April 19, 2017)''' CFWK officially began its journey on April 19, 2017. The idea first sparked while I was working at a cycling apparel company. It was there that I met Qing. We quickly realized we shared a common vision: t...") Tag: Visual edit
• 17:44, 7 March 2023 Admin talk contribs created page Pig Feet Stew with Noodles (Created page with "{{#seo: |title=Zhu Ti Dun Fen Tiao | 猪蹄炖粉条 | Pig Feet Stew with Noodles - Chinese Food Wiki }} == Introduction == Pig trotter stew with vermicelli is a traditional Chinese dish that has gained popularity in many Asian countries. It is a hearty and flavorful meal that is made with pig trotters, vermicelli noodles, and various spices and herbs. == In Chinese == 猪蹄炖粉条 (zhū tí dùn fěn tiáo) == Taste == Pig trotter stew with vermicelli is a sav...")
• 13:57, 7 March 2023 Admin talk contribs created page Guilin Rice Noodles (Created page with "{{#seo: |title=Guilin Mi Fen Guilin Rice Noodles 兰州拉面 -Chinese Food Wiki |description= }} == Introduce == Guilin rice noodles are a traditional snack in Guilin City, belonging to the Guilin cuisine. The dish is made from early indica rice and brine. It has been listed as a national-level intangible cultural heritage. thumb == Chinese Name == 桂林米粉 Guìlín mǐfěn == Legend == Legend has it that during the reign of Emperor...")
• 13:56, 7 March 2023 Admin talk contribs uploaded File:Guilin Mifen.png
• 13:56, 7 March 2023 Admin talk contribs created page File:Guilin Mifen.png
• 13:47, 7 March 2023 Admin talk contribs uploaded File:Luosifen.png
• 13:47, 7 March 2023 Admin talk contribs created page File:Luosifen.png
• 13:44, 7 March 2023 Admin talk contribs created page Luo Si Fen (Created page with "{{#seo: |title=Luo Si Fen 螺蛳粉 -Chinese Food Wiki |description= }} == Introduce == Liuzhou snail rice noodles are a type of staple food made with snail soup seasoning, rice noodles, and specific ingredients. In 2008, the handmade production technique of Liuzhou snail rice noodles was included in the list of Guangxi Intangible Cultural Heritage, and Ni Yongyang was established as the inheritor. "Liuzhou snail rice noodles" has been granted a national geographical in...")
• 13:01, 7 March 2023 Admin talk contribs created page Lanzhou Hand Pulled Noodles (Created page with " == Introduce == Lanzhou Hand Pulled Noodles, a specialty cuisine hailing from the city of Lanzhou in Gansu province, is a dish with a rich history dating back to the Qing Dynasty era (1799), originally known as Lanzhou Beef Noodles. Ma Liuqi learned from Chen Weijing in Henan Province. Later on, Chen Hesheng, Ma Baozi, and others standardized Lanzhou beef noodles with the rule of "one clear soup, two white radishes, three green coriander and garlic sprouts, four red ch...")
• 19:24, 20 December 2022 Admin talk contribs created page Hot Dry Noodles (Created page with "{{#seo: |title=Hot Dry Noodles Reganmian 武汉热干面 -Chinese Food Wiki |description= }} {{Infobox chinese food|image=Hot Dry Noodles.jpg|caption=Hot Dry Noodles|alternate_name=Re Gan Mian|pinyin=Rè gān miàn|type=Flavor: Savory|course=Wuhan specialty snack|country=Hubei, China|region=Popular in Wuhan, Hubei and surrounding areas}} == Introduction == "Hot dry noodles" is one of the most famous snacks in Wuhan, Hubei and surrounding areas. It is made with alkaline...") Tag: Visual edit
• 19:16, 20 December 2022 Admin talk contribs uploaded File:Hot Dry Noodles.jpg
• 19:16, 20 December 2022 Admin talk contribs created page File:Hot Dry Noodles.jpg
• 19:15, 20 December 2022 Admin talk contribs deleted page File:Hot Dry Noodles.webp