Cat Ear
From Chinese Food Wiki
Revision as of 16:42, 26 July 2022 by Admin (talk | contribs) (Created page with "{{#seo: |title=Cat Ear 猫耳朵 Mao er duo - Chinese Food Wiki |description=Cat Ear (猫耳朵) are traditional pasta in Shanxi Province, Jinzhong and Jinbei. Commonly known as "碾疙瘩 clump", "碾饦饦 clump". }}{{Infobox chinese food|alternate_name=猫耳朵|pinyin=Māo ěr duǒ|country=Shanxi, China|region=Jinzhong and Jinbei|course=Snack|image=Cat Ear 猫耳朵.png|caption=Cat Ear|type=Sweet and sour taste|other=N/A}} ==Introduce== Cat Ear (猫耳朵) are tra...")
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Cat Ear
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Introduce
Cat Ear (猫耳朵) are traditional pasta in Shanxi Province, Jinzhong and Jinbei. Commonly known as "碾疙瘩 clump", "碾饦饦 clump".
Cat ear have a long history and are similar to the "(houto馎饦)" mentioned in the "Qimin Yaoshu" of the Northern Wei Dynasty. They are shaped like cat ears, small and exquisite, and have smooth muscles. They are a popular pasta dish that has been passed down for a long time. .