Douhua

Douhua (Simplified Chinese: 豆花; Traditional Chinese: 豆花; Pinyin: Dòuhuā), also called tofu pudding or tofu flower, is very soft freshly set soybean curd served with sweet syrups or savory sauces depending on region.

Characteristics

Texture is tender and spoonable, softer than block tofu. Northern and southwestern savory versions may use soy sauce, chili oil, and crunchy toppings; southern sweet versions use ginger syrup or peanuts.

Ingredients (overview)

Soy milk coagulated with gypsum or similar; toppings such as syrup, peanuts, century egg, or savory sauces. Not the same as fried Stinky Tofu.

History and culture

Douhua is a widespread Chinese Snack with strong regional dressing traditions. Street vendors and dessert shops both serve it.

Serving and variations

Bowl snack, hot or cold. See Chinese Snack and Stinky Tofu for other tofu-centered snacks.

See also

• Chinese Snack
• Stinky Tofu
• Youtiao
• Congee
• List of dishes (A-Z)