Difference between revisions of "Siu Mei"
([CFWK] Round11 See also links: Roast Suckling Pig) |
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|title=Siu Mei (烧味) - Chinese Food Wiki | |title=Siu Mei (烧味) - Chinese Food Wiki | ||
|keywords=Siu Mei,烧味,Char Siu,Roast Goose,Hong Kong Food | |keywords=Siu Mei,烧味,Char Siu,Roast Goose,Hong Kong Food | ||
|description=Siu mei is the Cantonese category of roast meats such as char siu, roast goose, and roast duck. | |description=Siu mei is the Cantonese category of roast meats such as char siu, roast goose, and [[Cantonese Roast Duck|roast duck]]. | ||
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== See also == | == See also == | ||
* [[Char Siu Rice]] | |||
* [[Cantonese Roast Duck]] | |||
* [[Roast Suckling Pig]] | * [[Roast Suckling Pig]] | ||
* [[Crispy Roast Pork]] | * [[Crispy Roast Pork]] | ||
Revision as of 19:25, 22 September 2026
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Siu Mei
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Siu Mei (Simplified Chinese: 烧味; Traditional Chinese: 燒味; Pinyin: Shāo wèi; Cantonese: siu mei) is the Cantonese family of roasted and barbecued meats displayed in restaurant windows—most famously Char Siu, Roast Goose, roast duck, and crispy pork.[1]
Characteristics
Shared traits include hanging roasts, shiny lacquered surfaces, and chopping to order over rice or noodles. Each meat has its own marinade and cook method within the same shop craft.
Ingredients (overview)
Varies by item: pork strips for char siu, whole geese or ducks, sugar/maltose glazes, five-spice, soy, and fermented bean ingredients. See child articles for specifics.
History and culture
Siu mei shops are a visual and culinary signature of Hong Kong Food and Guangdong Food. Overseas Chinatowns often center roast-meat windows as community landmarks.
Serving and variations
Meat over rice, noodles, or as combination platters. Primary child pages: Char Siu, Roast Goose; related bun use in Char Siu Bao.