Difference between revisions of "Pork Chop Bun"
From Chinese Food Wiki
([CFWK] create Pork Chop Bun (Round10 P3 dish)) |
([CFWK] Round10: add Pork Chop Bun image) |
||
| Line 6: | Line 6: | ||
{{Infobox chinese food | {{Infobox chinese food | ||
| image = Pork Chop Bun.jpg | |||
| caption = Pork Chop Bun | |||
| alternate_name = Macau pork chop bun; 猪排包; bifana-like Macanese sandwich | | alternate_name = Macau pork chop bun; 猪排包; bifana-like Macanese sandwich | ||
| pinyin = Zhū pá bāo | | pinyin = Zhū pá bāo | ||
Revision as of 16:57, 22 September 2026
|
Pork Chop Bun
|
Pork Chop Bun (Simplified Chinese: 猪扒包; Traditional Chinese: 豬扒包; Pinyin: Zhū pá bāo) is a Macanese street sandwich: a thin fried pork chop tucked into a lightly crisp bun, sometimes with mustard or chili—portable comfort food of Macau Food.[1]
Characteristics
Contrast of crunchy-edged pork and soft bread; seasoning is savory. Shops may toast the bun lightly.
Ingredients (overview)
Pork chop (bone-in or boneless), marinade, oil for frying, Macau-style bun. Condiment options vary.
History and culture
A casual Macanese icon alongside African Chicken, Minchi, and Egg Tart bakery culture.
Serving and variations
As a handheld snack. See Macau Food, African Chicken, and Minchi.
See also
References
<references />