Difference between revisions of "Donkey Burger"

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(Created page with "== Origins == Donkey Burger is an extremely popular traditional snack in North China, originating from Baoding City, Cangzhou City and Dacheng County, Langfang City, Hebei Province. Donkey Burger is widely spread in the central plain of Hebei. After the marinated donkey meat was added to the crispy fire-roast with the old soup, Donkey Burger has been developed and promoted, and finally became famous in the north and south of China. == Chinese == Pinyin: Lǘ ròu huǒs...")
 
 
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{{#seo:
|title=Donkey Burger 驴肉火烧 -Chinese Food Wiki
|description=Donkey Burger is an extremely popular traditional snack in North China, originating from Baoding City, Cangzhou City and Dacheng County, Langfang City, Hebei Province.
}}
{{Infobox chinese food|alternate_name=驴肉火烧|pinyin=Lǘ ròu huǒshāo|country=Hebei, China|region=Hebei|course=Snack|image=The Donkey Burger in Hefei.jpeg|caption=Donkey Burger|type=Crispy and soft|other=N/A}}
== Origins ==
== Origins ==
Donkey Burger is an extremely popular traditional snack in North China, originating from Baoding City, Cangzhou City and Dacheng County, Langfang City, Hebei Province.
Donkey Burger is an extremely popular traditional snack in North China, originating from Baoding City, Cangzhou City and Dacheng County, Langfang City, Hebei Province.
Line 5: Line 11:


After the marinated donkey meat was added to the crispy fire-roast with the old soup, Donkey Burger has been developed and promoted, and finally became famous in the north and south of China.
After the marinated donkey meat was added to the crispy fire-roast with the old soup, Donkey Burger has been developed and promoted, and finally became famous in the north and south of China.
== Chinese ==
== Chinese ==
Pinyin: Lǘ ròu huǒshāo
Pinyin: Lǘ ròu huǒshāo


中文: 驴肉火烧
中文: 驴肉火烧
== Differences ==
== Differences ==
The most intuitive difference between the Donkey Burger in Hefei and the Donkey Burger in Baoding is that the Donkey Burger in Baoding is round, while the Donkey Burger in Hefei is rectangular.
The most intuitive difference between the Donkey Burger in Hefei and the Donkey Burger in Baoding is that the Donkey Burger in Baoding is round, while the Donkey Burger in Hefei is rectangular.<gallery>
 
File:The Donkey Burger in Hefei.jpeg|alt=Hefei Donkey Burger|Hefei Donkey Burger
File:Donkey Burger.jpg|alt=Baoding Donkey Burger|Baoding Donkey Burger
</gallery>
== Time of Invention ==
== Time of Invention ==
According to historical records, the Donkey Burger originated from the Ming Dynasty (1400 AD).
According to historical records, the Donkey Burger originated from the Ming Dynasty (1400 AD).
== Taste ==
== Taste ==
Donkey meat is first stewed in a high fire and then in a warm fire, with nearly 20 kinds of seasonings, with long cooking time, thorough cooking, fresh color and tender, meat fragrant but not woody, long fragrance, crispy and soft. The medical book states that donkey meat is a tonic for blood, qi and deficiency. It can be seen that donkey meat is not only delicious, but also has health care functions.
Donkey meat is first stewed in a high fire and then in a warm fire, with nearly 20 kinds of seasonings, with long cooking time, thorough cooking, fresh color and tender, meat fragrant but not woody, long fragrance, crispy and soft. The medical book states that donkey meat is a tonic for blood, qi and deficiency. It can be seen that donkey meat is not only delicious, but also has health care functions.
== Contraindications ==
== Contraindications ==
Donkey meat is not suitable for pregnant women, people with a cold spleen and stomach, chronic intestinal inflammation and diarrhea.
Donkey meat is not suitable for pregnant women, people with a cold spleen and stomach, chronic intestinal inflammation and diarrhea.

Latest revision as of 19:25, 11 January 2022


The Donkey Burger in Hefei.jpeg

Donkey Burger

Alternative names 驴肉火烧
Pinyin Lǘ ròu huǒshāo
Type Crispy and soft
Course Snack
Place of origin Hebei, China
Region or state Hebei
Other N/A

Origins

Donkey Burger is an extremely popular traditional snack in North China, originating from Baoding City, Cangzhou City and Dacheng County, Langfang City, Hebei Province.

Donkey Burger is widely spread in the central plain of Hebei.

After the marinated donkey meat was added to the crispy fire-roast with the old soup, Donkey Burger has been developed and promoted, and finally became famous in the north and south of China.

Chinese

Pinyin: Lǘ ròu huǒshāo

中文: 驴肉火烧

Differences

The most intuitive difference between the Donkey Burger in Hefei and the Donkey Burger in Baoding is that the Donkey Burger in Baoding is round, while the Donkey Burger in Hefei is rectangular.

Time of Invention

According to historical records, the Donkey Burger originated from the Ming Dynasty (1400 AD).

Taste

Donkey meat is first stewed in a high fire and then in a warm fire, with nearly 20 kinds of seasonings, with long cooking time, thorough cooking, fresh color and tender, meat fragrant but not woody, long fragrance, crispy and soft. The medical book states that donkey meat is a tonic for blood, qi and deficiency. It can be seen that donkey meat is not only delicious, but also has health care functions.

Contraindications

Donkey meat is not suitable for pregnant women, people with a cold spleen and stomach, chronic intestinal inflammation and diarrhea.