Revision history of "Lanzhou Hand Pulled Noodles"

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  • curprev 13:09, 7 March 2023‎ Admin talk contribs‎ 2,161 bytes +106‎ Tag: Visual edit: Switched
  • curprev 13:01, 7 March 2023‎ Admin talk contribs‎ 2,055 bytes +2,055‎ Created page with " == Introduce == Lanzhou Hand Pulled Noodles, a specialty cuisine hailing from the city of Lanzhou in Gansu province, is a dish with a rich history dating back to the Qing Dynasty era (1799), originally known as Lanzhou Beef Noodles. Ma Liuqi learned from Chen Weijing in Henan Province. Later on, Chen Hesheng, Ma Baozi, and others standardized Lanzhou beef noodles with the rule of "one clear soup, two white radishes, three green coriander and garlic sprouts, four red ch..."
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