Wuhu Food

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Wuhu Food
芜湖美食 / 蕪湖美食
Wúhú měishí
Level City
Parent area Anhui Province
Cuisine Local Wuhu specialties within Anhui food
Last verified 2026-10-02
Foods
Representative dishes Shrimp-roe noodles, Wuhu Xiaolong soup buns, Wuwei salted duck, Zharo rou steamed rice, Nanling Kuihu drifting fish, red-skin duck
Snacks Radish-shred crisp shaobing, fried stinky bean curd, red-bean fermented-rice dessert, duck-oil shaomai, waist-shaped cake
Places
Subdivisions Jinghu, Jiujiang, Yijiang, Wanzhi and Fanchang districts; Nanling County; Wuwei City
More
Foods
Representative dishesShrimp-roe noodles, Wuhu Xiaolong soup buns, Wuwei salted duck, Zharo rou steamed rice, Nanling Kuihu drifting fish, red-skin duck
SnacksRadish-shred crisp shaobing, fried stinky bean curd, red-bean fermented-rice dessert, duck-oil shaomai, waist-shaped cake
Places
SubdivisionsJinghu, Jiujiang, Yijiang, Wanzhi and Fanchang districts; Nanling County; Wuwei City

Wuhu Food (芜湖美食) covers the dishes and snacks documented across Wuhu's urban districts and its county-level jurisdictions. Municipal food listings name shrimp-roe noodles (虾籽面), Wuhu Xiaolong soup buns (芜湖小笼汤包), Wuwei salted duck (无为板鸭), Zharo rou steamed rice (渣肉蒸饭) and Nanling Kuihu drifting fish (南陵奎湖漂鱼) among the city's signature foods.[1] Other official lists record local roasted duck dishes, fried snacks, shaomai and sweet fermented-rice snacks.[2][3]

Wuhu's local food references connect urban specialties with dishes associated with Nanling County and Wuwei City. The entries below summarize foods named by municipal tourism, culture and food-promotion sources; these lists are examples rather than an exhaustive menu.[2][3][5]

Wuhu Food by District and County

Wuhu currently administers five districts—Jinghu, Jiujiang, Yijiang, Wanzhi and Fanchang—Nanling County and county-level Wuwei City.[4] Provincial food-selection materials and a municipal cookery-training program associate named dishes and snacks with particular localities.[2][5]

  • Jinghu District: A provincial food list groups shrimp-roe noodles, Xiaolong soup buns, radish-shred crisp shaobing, fried stinky bean curd, red-skin duck and shrimp-and-dried-tofu shreds as traditional Wuhu snacks associated with Jinghu. The same list names eight-treasure gourd duck (八宝葫芦鸭) for the district.[2]
  • Jiujiang District: Lotus-leaf shaomai (荷香烧麦) and waist-shaped cakes (腰子饼) appear in the provincial food list under Jiujiang.[2]
  • Yijiang District: A municipal cookery-training program pairs North Gate beef noodles (北门牛肉面) with orchid dried tofu and tiger-skin eggs.[5]
  • Wanzhi District: Duck rice (鸭子饭) appears in the same program's local training menu.[5]
  • Fanchang District: The program names Digang xiangcai (荻港香菜) and pickled radish as a local food pairing.[5]
  • Nanling County: Kuihu drifting fish (奎湖漂鱼) is included in a provincial signature-food selection; the municipal training program also lists Jieshan old-duck soup (界山老鸭汤).[1][2][5]
  • Wuwei City: Wuwei salted duck (无为板鸭) and Yanqiao peanuts (严桥花生米) are both identified with Wuwei in the provincial food-selection list.[2]

Representative Dishes

  • Shrimp-roe noodles (虾籽面): A municipal tourism site lists this noodle dish among Wuhu's local snacks, and the city culture and tourism bureau included it among five Wuhu foods selected as provincial signature dishes in 2021.[1][3]
  • Wuhu Xiaolong soup buns (小笼汤包): The city market-regulation authority describes the buns as a Wuhu intangible cultural heritage food and notes their thin wrappers, tender filling and soup.[6]
  • Wuwei salted duck (无为板鸭): A locally identified duck dish listed in both the provincial signature-food selection and the province-wide food list.[1][2]
  • Zharo rou steamed rice (渣肉蒸饭): This named steamed-rice dish was among the Wuhu foods selected as provincial signature dishes.[1]
  • Nanling Kuihu drifting fish (南陵奎湖漂鱼): A fish dish associated in official food lists with Nanling County and included among the city's five provincial signature dishes.[1][2]
  • Red-skin duck (红皮鸭): Red-skin roast duck appears in municipal cookery-training materials and in the provincial list's group of traditional Wuhu snacks.[2][5]

Street Food, Noodles and Snacks

The municipal tourism site lists red-bean fermented-rice dessert (赤豆酒酿), jadeite shaomai (翡翠烧麦), duck-oil shaomai (鸭油烧卖), waist-shaped cakes and crisp shaobing (酥烧饼) as local snacks.[3] The provincial food list additionally groups radish-shred crisp shaobing (萝卜丝酥烧饼) and fried stinky bean curd (油炸臭干) with the traditional Wuhu snack set.[2] These lists offer a source-based sample of Wuhu's named noodle-shop and street-snack foods.

Related Guides

References

[1] [2] [3] [4] [5] [6]

  1. ↑ Five Wuhu Dishes Selected as Provincial Signature Foods — Wuhu Municipal Culture and Tourism Bureau, reporting the selection of Xiaolong soup buns, shrimp-roe noodles, Wuwei salted duck, Zharo rou steamed rice and Nanling Kuihu drifting fish.
  2. ↑ First Batch of “Must-Try” Specialty Foods for Travel in Anhui — provincial food list hosted by Shucheng County Government, grouping traditional Wuhu snacks and named foods with Jinghu and Jiujiang districts, Nanling County and Wuwei City.
  3. ↑ Local Snacks — Wuhu Municipal Government, listing Wuhu Xiaolong soup buns, shrimp-roe noodles, red-bean fermented-rice dessert, jadeite shaomai, duck-oil shaomai, waist-shaped cakes and crisp shaobing.
  4. ↑ Administrative Divisions — Wuhu Municipal Government, listing the five districts, Nanling County and Wuwei City.
  5. ↑ Huicai Cookery Training Starts Again — Wuhu Municipal Government, listing district- and county-associated food pairings used in a municipal training program.
  6. ↑ Wuhu Xiaolong Soup Buns Enter a New Stage of Development — Wuhu Municipal Market Supervision Administration, describing the buns as a Wuhu intangible cultural heritage food and noting their thin wrapper, tender filling and soup.