Shaanxi Food - Revision history

Admin: Reorganize Shaanxi Food as a sourced regional directory; preserve page URL, SEO metadata and image

2026-09-26T12:03:00Z

Reorganize Shaanxi Food as a sourced regional directory; preserve page URL, SEO metadata and image

Admin: [CFWK] Fix syntax / page anomalies

2026-09-25T02:41:48Z

[CFWK] Fix syntax / page anomalies

← Older revision		Revision as of 10:41, 25 September 2026
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	== ~~'''~~History~~'''~~ ==		== History ==
	Shaanxi Province is located in the middle reaches of the Yellow River and is considered the cradle of the Chinese nation's culture and an important origin of Chinese culinary techniques. Qin cuisine is a very significant school within Chinese cooking. As a reflection of culture, its dishes and cuisine are also recorded in history for their long tradition and rich origins. For example, the cooking stoves and millet unearthed at the Banpo Neolithic village site (now Banpo Museum) in the eastern suburbs of Xi'an demonstrate that the ancient inhabitants here, over 6,000 years ago, had not only moved beyond a "raw meat and blood" state but had also initially mastered cooking techniques.		Shaanxi Province is located in the middle reaches of the Yellow River and is considered the cradle of the Chinese nation's culture and an important origin of Chinese culinary techniques. Qin cuisine is a very significant school within Chinese cooking. As a reflection of culture, its dishes and cuisine are also recorded in history for their long tradition and rich origins. For example, the cooking stoves and millet unearthed at the Banpo Neolithic village site (now Banpo Museum) in the eastern suburbs of Xi'an demonstrate that the ancient inhabitants here, over 6,000 years ago, had not only moved beyond a "raw meat and blood" state but had also initially mastered cooking techniques.

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	== ~~'''~~Representative Dishes~~'''~~ ==		== Representative Dishes ==
	Historically, the "Ancient Silk Road" (古丝绸之路) stretched from Chang'an (present-day Xi'an) to the eastern Mediterranean coast (Roman Empire) and the Black Sea entrance (Constantinople). Due to the political, economic, cultural, and trade development at the time, many famous historical sites were formed, which also brought about the corresponding development of food and drink. The flavors of Qin and Long (Shaanxi and Gansu) are primarily composed of dishes from government offices (衙门菜, Yámen cài), merchants (商贾菜, Shānggǔ cài), market/restaurants (市肆菜, Shìsì cài), folk/home cooking (民间菜, Mínjiān cài), and ethnic cuisines, mainly Hui Muslim cuisine (清真菜, Qīngzhēn cài).		Historically, the "Ancient Silk Road" (古丝绸之路) stretched from Chang'an (present-day Xi'an) to the eastern Mediterranean coast (Roman Empire) and the Black Sea entrance (Constantinople). Due to the political, economic, cultural, and trade development at the time, many famous historical sites were formed, which also brought about the corresponding development of food and drink. The flavors of Qin and Long (Shaanxi and Gansu) are primarily composed of dishes from government offices (衙门菜, Yámen cài), merchants (商贾菜, Shānggǔ cài), market/restaurants (市肆菜, Shìsì cài), folk/home cooking (民间菜, Mínjiān cài), and ethnic cuisines, mainly Hui Muslim cuisine (清真菜, Qīngzhēn cài).

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	== ~~'''~~Background~~'''~~ ==		== Background ==
	Shaanxi cuisine is represented by Guanzhong cuisine (关中菜, Guānzhōng cài), Southern Shaanxi cuisine (陕南菜, Shǎnnán cài), and Northern Shaanxi cuisine (陕北菜, Shǎnběi cài). Shaanxi holds an important position in the history of Chinese cultural development, and its culinary development can be traced back to the Yangshao culture period. Although Shaanxi cuisine is not listed among the [[Chinese Food Map\|Eight Great Cuisines]], Qin cuisine is actually one of China's oldest cuisines. Its formation and development have, to varying degrees, influenced other Chinese cuisines. The formation of Qin cuisine can be traced back to the time when the ancient Duke Danfu (古公亶父) established the Zhou plain. As the Zhou dynasty grew stronger, its diet gradually became richer.		Shaanxi cuisine is represented by Guanzhong cuisine (关中菜, Guānzhōng cài), Southern Shaanxi cuisine (陕南菜, Shǎnnán cài), and Northern Shaanxi cuisine (陕北菜, Shǎnběi cài). Shaanxi holds an important position in the history of Chinese cultural development, and its culinary development can be traced back to the Yangshao culture period. Although Shaanxi cuisine is not listed among the [[Chinese Food Map\|Eight Great Cuisines]], Qin cuisine is actually one of China's oldest cuisines. Its formation and development have, to varying degrees, influenced other Chinese cuisines. The formation of Qin cuisine can be traced back to the time when the ancient Duke Danfu (古公亶父) established the Zhou plain. As the Zhou dynasty grew stronger, its diet gradually became richer.
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	== ~~'''~~Classification~~'''~~ ==		== Classification ==
	Qin cuisine is composed of Folk Cuisine (民间菜), Market/Restaurant Cuisine (市肆菜), Imperial/Official Cuisine (宫廷官府菜), Ethnic Cuisine (民族菜), and Temple Cuisine (寺院菜). It is divided into three regional flavors: Guanzhong (关中), Northern Shaanxi (陕北), and Southern Shaanxi (陕南). These three regional flavors each have unique characteristics and strengths.		Qin cuisine is composed of Folk Cuisine (民间菜), Market/Restaurant Cuisine (市肆菜), Imperial/Official Cuisine (宫廷官府菜), Ethnic Cuisine (民族菜), and Temple Cuisine (寺院菜). It is divided into three regional flavors: Guanzhong (关中), Northern Shaanxi (陕北), and Southern Shaanxi (陕南). These three regional flavors each have unique characteristics and strengths.

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	== ~~'''~~Stir-fried Dishes~~'''~~ ==		== Stir-fried Dishes ==

	* Chicken Mousse with Shark Fin (鸡茸鱼翅, Jī róng yúchì)		* Chicken Mousse with Shark Fin (鸡茸鱼翅, Jī róng yúchì)
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	== ~~'''~~Cold Dishes~~'''~~ ==		== Cold Dishes ==

	* Sweet and Sour Pork Ribs (糖醋排骨, Tángcù páigǔ)		* Sweet and Sour Pork Ribs (糖醋排骨, Tángcù páigǔ)
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	== ~~'''~~Noodles and Snacks~~'''~~ ==		== Noodles and Snacks ==

	Notable noodle snacks also include [[Biangbiang Noodles]] (oil-splashed / belt noodles) and [[Liangpi]] (cold skin noodles).		Notable noodle snacks also include [[Biangbiang Noodles]] (oil-splashed / belt noodles) and [[Liangpi]] (cold skin noodles).

Admin: [CFWK] Fix syntax / page anomalies

2026-09-25T02:16:58Z

[CFWK] Fix syntax / page anomalies

← Older revision		Revision as of 10:16, 25 September 2026
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	* [[Liangpi]]		* [[Liangpi]]
	* [[Biangbiang Noodles]]		* [[Biangbiang Noodles]]

	* [[Gansu Food]]		* [[Gansu Food]]
	* [[Chinese Food Map]]		* [[Chinese Food Map]]
	* [[Roujiamo]]
	* [[Guangdong Food]]		* [[Guangdong Food]]
	* [[Henan Food]]		* [[Henan Food]]

Admin: [CFWK] Link new dishes

2026-09-24T12:55:33Z

[CFWK] Link new dishes

← Older revision		Revision as of 20:55, 24 September 2026
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	== See also ==		== See also ==
			* [[Guokui]]
	* [[Zeng Gao]]		* [[Zeng Gao]]
	* [[Youpo Noodles]]		* [[Youpo Noodles]]

Admin: [CFWK] Link new dishes

2026-09-24T11:57:11Z

[CFWK] Link new dishes

← Older revision		Revision as of 19:57, 24 September 2026
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	== See also ==		== See also ==
			* [[Zeng Gao]]
	* [[Youpo Noodles]]		* [[Youpo Noodles]]
	* [[Yangrou Paomo]]		* [[Yangrou Paomo]]

Admin: [CFWK] Link new dishes

2026-09-24T02:32:39Z

[CFWK] Link new dishes

← Older revision		Revision as of 10:32, 24 September 2026
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	* [[Hunan Food]]		* [[Hunan Food]]
	* [[Ningxia Food]]		* [[Ningxia Food]]
			* [[Saozi Noodles]]
			* [[Lanzhou Beef Noodles]]

	== References ==		== References ==

	{{reflist}}		{{reflist}}

Admin: [CFWK] link Soy Milk (Round15 P6a)

2026-09-22T12:55:40Z

[CFWK] link Soy Milk (Round15 P6a)

← Older revision		Revision as of 20:55, 22 September 2026
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	* Spinach Cold Noodles (菠菜凉面, Bōcài liángmiàn)		* Spinach Cold Noodles (菠菜凉面, Bōcài liángmiàn)
	* Salty and Sweet Twisted Dough (咸甜麻花, Xiántián máhuā)		* Salty and Sweet Twisted Dough (咸甜麻花, Xiántián máhuā)
	* Shaanbei Qianqian Rice (榆林炸豆奶, Yúlíng zhá dòunǎi) Note: The Chinese text has Yu Lin Zha Dou Nai (Fried Soy Milk), but the heading refers to Shaanbei Qianqian rice. I've included both.		* Shaanbei Qianqian Rice (榆林炸豆奶, Yúlíng zhá dòunǎi) Note: The Chinese text has Yu Lin Zha Dou Nai (Fried [[Soy Milk]]), but the heading refers to Shaanbei Qianqian rice. I've included both.
	* Chang'an Saozi Noodles (长安臊子面, Cháng'ān sàozi miàn)		* Chang'an Saozi Noodles (长安臊子面, Cháng'ān sàozi miàn)
	* Tomato Egg Noodles (番茄鸡蛋面, Fānqié jīdàn miàn)		* Tomato Egg Noodles (番茄鸡蛋面, Fānqié jīdàn miàn)

Admin: [CFWK] Round10: link Youpo Noodles

2026-09-22T08:56:49Z

[CFWK] Round10: link Youpo Noodles

← Older revision		Revision as of 16:56, 22 September 2026
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	== See also ==		== See also ==
			* [[Youpo Noodles]]
	* [[Yangrou Paomo]]		* [[Yangrou Paomo]]
	* [[Roujiamo]]		* [[Roujiamo]]

Admin: [CFWK] Round8 P1: link new dish pages on Shaanxi Food

2026-09-22T03:02:45Z

[CFWK] Round8 P1: link new dish pages on Shaanxi Food

← Older revision		Revision as of 11:02, 22 September 2026
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	* Mustard Pork Tripe Shreds (芥末肚丝, Jièmo dùsī)		* Mustard Pork Tripe Shreds (芥末肚丝, Jièmo dùsī)
	* Jingou Jelly (金构凉粉, Jīngòu liángfěn)		* Jingou Jelly (金构凉粉, Jīngòu liángfěn)
	* Sesame Paste Cold Noodles (麻酱凉皮, Májiàng liángpí)		* [[Liangpi\|Sesame Paste Cold Noodles]] (麻酱凉皮, Májiàng liángpí)
	* Sugar Dipped Walnuts (糖沾挑仁, Táng zhān tiǎorén)		* Sugar Dipped Walnuts (糖沾挑仁, Táng zhān tiǎorén)
	* Ginger Juice Chicken Chunks (姜汁鸡块, Jiāngzhī jīkuài)		* Ginger Juice Chicken Chunks (姜汁鸡块, Jiāngzhī jīkuài)
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	== '''Noodles and Snacks''' ==		== '''Noodles and Snacks''' ==

			Notable noodle snacks also include [[Biangbiang Noodles]] (oil-splashed / belt noodles) and [[Liangpi]] (cold skin noodles).

	* Beef and Lamb Pao Mo (牛[[Yangrou Paomo\|羊肉泡馍]], Niú yángròu pàomó)		* Beef and Lamb Pao Mo (牛[[Yangrou Paomo\|羊肉泡馍]], Niú yángròu pàomó)
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	* Hanyin Fried Rice Dumplings (汉阴炸米饺, Hànyīn zhá mǐjiǎo)		* Hanyin Fried Rice Dumplings (汉阴炸米饺, Hànyīn zhá mǐjiǎo)
	* Knife-cut Zajiang Noodles (刀削杂酱面, Dāoxiāo zájiàng miàn)		* Knife-cut Zajiang Noodles (刀削杂酱面, Dāoxiāo zájiàng miàn)
	* Rice Noodles Cold Skin (米面凉皮, Mǐmiàn liángpí)		* [[Liangpi\|Rice Noodles Cold Skin]] (米面凉皮, Mǐmiàn liángpí)
	* Steamed Elm Money (粉蒸榆钱, Fěnzhēng yúqián)		* Steamed Elm Money (粉蒸榆钱, Fěnzhēng yúqián)
	* Hanzhong Thin Skin Dumplings (汉中薄皮饺子, Hànzhōng báopí jiǎozi)		* Hanzhong Thin Skin Dumplings (汉中薄皮饺子, Hànzhōng báopí jiǎozi)
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	* [[Yangrou Paomo]]		* [[Yangrou Paomo]]
	* [[Roujiamo]]		* [[Roujiamo]]
			* [[Liangpi]]
			* [[Biangbiang Noodles]]

	* [[Gansu Food]]		* [[Gansu Food]]

Admin: [CFWK] Link Yangrou Paomo after Round7 page

2026-09-21T16:52:50Z

[CFWK] Link Yangrou Paomo after Round7 page

← Older revision		Revision as of 00:52, 22 September 2026
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	== '''Noodles and Snacks''' ==		== '''Noodles and Snacks''' ==

	* Beef and Lamb Pao Mo (~~牛羊肉泡馍~~, Niú yángròu pàomó)		* Beef and Lamb Pao Mo (牛[[Yangrou Paomo\|羊肉泡馍]], Niú yángròu pàomó)
	* Shepherd's Purse Spring Rolls (荠菜春卷, Jìcài chūnjuǎn)		* Shepherd's Purse Spring Rolls (荠菜春卷, Jìcài chūnjuǎn)
	* Dì Ruǎn Buns (地软包子, Dì ruǎn bāozi)		* Dì Ruǎn Buns (地软包子, Dì ruǎn bāozi)
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	== See also ==		== See also ==
			* [[Yangrou Paomo]]
			* [[Roujiamo]]

	* [[Gansu Food]]		* [[Gansu Food]]