https://www.chinesefoodwiki.org/index.php?action=history&feed=atom&title=Mushrooms_In_Oyster_Sauce 2026-06-19T11:26:59Z Revision history for this page on the wiki MediaWiki 1.37.1 https://www.chinesefoodwiki.org/index.php?title=Mushrooms_In_Oyster_Sauce&diff=115&oldid=prev 2022-01-04T16:46:23Z

<p>1 revision imported</p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <tr class="diff-title" lang="en"> <td colspan="1" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="1" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 00:46, 5 January 2022</td> </tr><tr><td colspan="2" class="diff-notice" lang="en"><div class="mw-diff-empty">(No difference)</div> </td></tr></table>

Admin https://www.chinesefoodwiki.org/index.php?title=Mushrooms_In_Oyster_Sauce&diff=114&oldid=prev 2019-10-15T13:00:15Z

<p></p> <p><b>New page</b></p><div>{{#seo:<br /> |title=Mushrooms In Oyster Sauce (Hao You Mo Gu) - Chinese Food Wiki<br /> |keywords=Mushrooms In Oyster Sauce,Hao You Mo Gu<br /> |description=Mushrooms In Oyster Sauce (Simplified Chinese: 蚝油蘑菇; Traditional Chinese: 蠔油蘑菇; Pinyin: Hào yóu mógū;), it is a famous Cantonese dish. All-white button mushrooms (optional choices are: dried Chinese black mushrooms or Cremini mushrooms) and green pepper are the main ingredients<br /> }}<br /> <br /> {{Infobox chinese food<br /> | name = Mushrooms In Oyster Sauce<br /> | image = Haoyoumogu.png<br /> | caption = Mushrooms In Oyster Sauce<br /> | pinyin = Hao You Mo Gu<br /> | alternate_name = 蚝油蘑菇<br /> | country = China<br /> | region = Canton<br /> | type = Stir-fried<br /> | course = Main course<br /> | other = Cooking time: &lt; 30 minutes<br /> }}<br /> <br /> == Introduction ==<br /> <br /> Mushrooms In Oyster Sauce (Simplified Chinese: 蚝油蘑菇; Traditional Chinese: 蠔油蘑菇; Pinyin: Hào yóu mógū;), it is a famous Cantonese dish. All-white button mushrooms (optional choices are: dried Chinese black mushrooms or Cremini mushrooms) and green pepper are the main ingredients, but if you are not a vegetarian, you can also add chicken or pork in this dish. Savory vegetarian oyster sauce enhances the umami flavor of the mushrooms. The dish has a bit golden or caramel and is very suitable to go with rice!<br /> <br /> === Ingredients ===<br /> Use any kind of mushrooms you like, but in China, cooks usually choose all-white button mushrooms or dried black mushrooms to make this dish. The ingredients below are to serve 2 persons.<br /> <br /> {| class=&quot;wikitable&quot;<br /> | Mushrooms || 2 lbs<br /> |-<br /> | Ginger || 2 slices<br /> |-<br /> | Sliced Garlic || 2 stalks<br /> |-<br /> |-<br /> | Red and Green Peppers || 6 pieces<br /> |-<br /> | Oyster Sauce || 2 tablespoons<br /> |-<br /> |sesame oil || 1 teaspoon <br /> |-<br /> |}<br /> <br /> === Directions ===<br /> If needed, soak the mushrooms in warm water for 15 minutes, reserving the liquid. If the mushrooms are large, cut into quarters<br /> &lt;br /&gt;<br /> <br /> Over medium high heat, saute garlic and ginger until fragrant<br /> &lt;br /&gt;<br /> <br /> Add mushrooms and stir-fry for 1 minute<br /> &lt;br /&gt;<br /> <br /> Add oyster sauce, dark soy sauce, sugar and chicken broth, stirring to combine<br /> &lt;br /&gt;<br /> <br /> Once the sauce starts bubbling, pour in cornstarch mixture<br /> &lt;br /&gt;<br /> <br /> When the sauce has thickened, remove from heat and drizzle with sesame oil<br /> &lt;br /&gt;<br /> <br /> Dish and serve hot<br /> &lt;br /&gt;</div>

1>Admin