Heilongjiang Food - Revision history

Admin: Tighten infobox details and hub-card labels for readability.

2026-09-26T07:45:13Z

Tighten infobox details and hub-card labels for readability.

← Older revision		Revision as of 15:45, 26 September 2026
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	\| parent = [[Chinese Food Map\|China]]		\| parent = [[Chinese Food Map\|China]]
	\| capital = Harbin		\| capital = Harbin
	\| cuisine = Longjiang cuisine (龙江菜)~~, among several regional food traditions~~		\| cuisine = Longjiang cuisine (龙江菜)
	\| last_verified = 2026-09-26		\| last_verified = 2026-09-26
	\| dishes = [[Fried Pork in Scoop]] (锅包肉), [[Di San Xian]] (地三鲜), ~~pork with vermicelli, iron~~-~~pot stews, Hezhe~~ fish ~~dishes~~		\| dishes = [[Fried Pork in Scoop]] (锅包肉), [[Di San Xian]] (地三鲜), Hezhe whole-fish banquet
	\| snacks = Harbin ~~market foods~~, cold noodles~~, sticky-bean buns, breads and pastries~~		\| snacks = Harbin red sausage, leba bread, Jixi cold noodles
	\| ingredients = ~~freshwater~~ fish, pork, grains, pickled ~~vegetables, mushrooms and regional produce~~		\| ingredients = river fish, pork, grains, pickled cabbage
	\| drinks = kvass, tea ~~and locally produced drinks~~		\| drinks = kvass and regional tea
	\| alcohol = Longbin liquor ~~and other regional spirits~~		\| alcohol = Longbin liquor
	\| heritage = Hezhe fish-~~eating customs, traditional food~~ crafts ~~and regional cooking practices~~		\| heritage = Hezhe fish foods and regional food-making crafts
	\| subdivisions = ~~Harbin, Qiqihar, Jixi, Hegang, Shuangyashan, Daqing, Yichun, Jiamusi, Qitaihe, Mudanjiang, Heihe, Suihua,~~ Daxing'anling		\| subdivisions = 12 prefecture-level cities; Daxing'anling region
	\| related = [[Jilin Food]], [[Liaoning ~~Food]], [[Inner Mongolia~~ Food]], [[Chinese Food Map]]		\| related = [[Jilin Food]], [[Liaoning Food]], [[Chinese Food Map]]
	}}		}}

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	{{Food hub cards		{{Food hub cards
	\|link1=#Longjiang cuisine and regional foodways\|label1=~~Regional foodways~~\|desc1=Longjiang ~~cuisine alongside the province's diverse~~ traditions		\|link1=#Longjiang cuisine and regional foodways\|label1=Cuisine\|desc1=Longjiang and other traditions
	\|link2=#Heilongjiang Food by City\|label2=~~Food by city~~\|desc2=Local ~~dishes and food associations across the province~~		\|link2=#Heilongjiang Food by City\|label2=Cities\|desc2=Local foods by place
	\|link3=#Representative dishes\|label3=~~Representative dishes~~\|desc3=Stews, ~~freshwater~~ fish, pork and ~~well-known dishes~~		\|link3=#Representative dishes\|label3=Dishes\|desc3=Stews, fish, pork and more
	\|link4=#Street foods and market snacks\|label4=Street ~~foods~~\|desc4=~~Market breakfasts~~, snacks~~, breads~~ and sweets		\|link4=#Street foods and market snacks\|label4=Street food\|desc4=Markets, snacks and sweets
	\|link5=#Noodles, breads and staple foods\|label5=~~Noodles and staples~~\|desc5=~~Grain foods~~, ~~noodles, dumplings~~ and breads		\|link5=#Noodles, breads and staple foods\|label5=Staples\|desc5=Noodles, grains and breads
	\|link6=#Tea, drinks and kvass\|label6=Drinks\|desc6=Kvass, tea and ~~other regional beverages~~		\|link6=#Tea, drinks and kvass\|label6=Drinks\|desc6=Kvass, tea and cold drinks
	\|link7=#Alcohol and brewing\|label7=Alcohol\|desc7=~~Regional brewing~~ and ~~distilling traditions~~		\|link7=#Alcohol and brewing\|label7=Alcohol\|desc7=Brewing and spirits
	\|link8=#Ingredients, seasonings and techniques\|label8=~~Ingredients and techniques~~\|desc8=~~Fish, preserved foods~~, ~~cooking methods~~ and ~~food crafts~~		\|link8=#Ingredients, seasonings and techniques\|label8=Food crafts\|desc8=Skills, heritage and makers
	}}		}}

Admin: Reorganize as a sourced province-wide food directory; preserve SEO metadata, existing image and useful links.

2026-09-26T07:41:50Z

Reorganize as a sourced province-wide food directory; preserve SEO metadata, existing image and useful links.

Show changes

Admin: [CFWK] Add SEO block

2026-09-25T02:40:40Z

[CFWK] Add SEO block

← Older revision		Revision as of 10:40, 25 September 2026
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			{{#seo:
			\|title=Heilongjiang Food (Heilongjiang / Longjiang Cuisine 龙江菜) - Chinese Food Wiki
			\|keywords=Heilongjiang Food,Heilongjiang cuisine,Longjiang cuisine,龙江菜,Northeast Chinese cuisine,锅包肉,地三鲜
			\|description=Heilongjiang Food, or Longjiang cuisine (龙江菜), uses the ingredients and cooking of Heilongjiang Province; famous dishes include guo bao rou (锅包肉), di san xian (地三鲜) and chicken stewed with mushrooms.
			}}

	[[File:Heilongjiang Food.jpg\|frameless\|center\|Heilongjiang Food]]		[[File:Heilongjiang Food.jpg\|frameless\|center\|Heilongjiang Food]]

Admin: [CFWK] Link new dishes

2026-09-24T13:33:27Z

[CFWK] Link new dishes

← Older revision		Revision as of 21:33, 24 September 2026
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	== See also ==		== See also ==
			* [[Dongbei Cold Noodles]]
	* [[Suan Cai Bai Rou]]		* [[Suan Cai Bai Rou]]
	* [[Harbin Red Sausage]]		* [[Harbin Red Sausage]]

Admin: [CFWK] Round11 See also links: Suan Cai Bai Rou, Harbin Red Sausage

2026-09-22T10:38:48Z

[CFWK] Round11 See also links: Suan Cai Bai Rou, Harbin Red Sausage

← Older revision		Revision as of 18:38, 22 September 2026
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	== See also ==		== See also ==
			* [[Suan Cai Bai Rou]]
			* [[Harbin Red Sausage]]
	* [[Di San Xian]]		* [[Di San Xian]]

Admin: [CFWK] Round10: link new P3 dishes on Heilongjiang Food

2026-09-22T08:56:19Z

[CFWK] Round10: link new P3 dishes on Heilongjiang Food

← Older revision		Revision as of 16:56, 22 September 2026
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	Braised Pork with Vermicelli 猪肉炖粉条		[[Braised Pork with Vermicelli]] 猪肉炖粉条


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	Stewed Chicken with Mushrooms 小鸡炖蘑菇		[[Stewed Chicken with Mushrooms]] 小鸡炖蘑菇

Admin: [CFWK] Round9: link Di San Xian

2026-09-22T05:16:14Z

[CFWK] Round9: link Di San Xian

← Older revision		Revision as of 13:16, 22 September 2026
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	Drunk Monkey King in the Cloud (Steamed Hericium Erinaceus) 彩云醉猴头		Drunk Monkey King in the Cloud (Steamed Hericium Erinaceus) 彩云醉猴头

	Di San Xian/Sautéed Potato, Green Pepper and Eggplant 地三鲜		[[Di San Xian]]/Sautéed Potato, Green Pepper and Eggplant 地三鲜


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	== See also ==		== See also ==
			* [[Di San Xian]]

	* [[Inner Mongolia Food]]		* [[Inner Mongolia Food]]

Admin: [CFWK] Normalize section heading Introduce→Introduction

2026-09-21T09:39:47Z

[CFWK] Normalize section heading Introduce→Introduction

← Older revision		Revision as of 17:39, 21 September 2026
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	== ~~Introduce~~ ==		== Introduction ==

	Longjiang cuisine is the abbreviation of Heilongjiang cuisine. Its dishes are prepared with the unique ingredients, seasoning and culinary art of Heilongjiang Province and reflect the local flavor of Heilongjiang cuisine. Longjiang cuisine has a history of more than 3,000 years. It originated from the daily eating customs of different ethnic peoples in Heilongjiang, and is the perfect embodiment of regional culture and social civilization. It has a variety of seasonings, no matter it comes to a dish or a soup, no matter it is salty and hot, or sweet and sour, it brings you a full range of colors and flavors. The strong taste is an important part of Northeast cuisine.		Longjiang cuisine is the abbreviation of Heilongjiang cuisine. Its dishes are prepared with the unique ingredients, seasoning and culinary art of Heilongjiang Province and reflect the local flavor of Heilongjiang cuisine. Longjiang cuisine has a history of more than 3,000 years. It originated from the daily eating customs of different ethnic peoples in Heilongjiang, and is the perfect embodiment of regional culture and social civilization. It has a variety of seasonings, no matter it comes to a dish or a soup, no matter it is salty and hot, or sweet and sour, it brings you a full range of colors and flavors. The strong taste is an important part of Northeast cuisine.

Admin: [CFWK] interlink body+seealso+refs (1 body links)

2026-09-21T03:02:08Z

[CFWK] interlink body+seealso+refs (1 body links)

← Older revision		Revision as of 11:02, 21 September 2026
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	Shandong cuisine, indigenous Manchurian diet, Russian cooking culture, and the unique diet of ethnic minorities in Northeast China constitute the basic framework of Longjiang cuisine.		[[Shandong Food\|Shandong cuisine]], indigenous Manchurian diet, Russian cooking culture, and the unique diet of ethnic minorities in Northeast China constitute the basic framework of Longjiang cuisine.


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	Stewed Spareribs with Beans 排骨炖豆角		Stewed Spareribs with Beans 排骨炖豆角


			For further reading, see the English Wikipedia overview.<ref name="wp">[https://en.wikipedia.org/wiki/Northeastern_Chinese_cuisine English Wikipedia]</ref>

			== See also ==

			* [[Inner Mongolia Food]]
			* [[Jilin Food]]
			* [[Liaoning Food]]
			* [[Chinese Food Map]]
			* [[Chongqing Noodles]]
			* [[Dan Dan Noodles]]
			* [[Hot Dry Noodles]]

			== References ==

			{{reflist}}

Admin: /* Famous Food */

2022-07-26T04:38:28Z

Famous Food

← Older revision		Revision as of 12:38, 26 July 2022
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	== Famous Food ==		== Famous Food ==

	~~Double Cooked~~ Pork ~~Slices~~ 锅包肉		[[Fried Pork in Scoop]] 锅包肉


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	Pot Stew 地锅炖		Pot Stew 地锅炖


	== Four Stews ==		== Four Stews ==