https://www.chinesefoodwiki.org/index.php?action=history&feed=atom&title=Heilongjiang_Food 2026-06-13T07:15:04Z Revision history for this page on the wiki MediaWiki 1.37.1 https://www.chinesefoodwiki.org/index.php?title=Heilongjiang_Food&diff=505&oldid=prev 2022-07-26T04:38:28Z

<p><span dir="auto"><span class="autocomment">Famous Food</span></span></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 12:38, 26 July 2022</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l29">Line 29:</td> <td colspan="2" class="diff-lineno">Line 29:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>== Famous Food ==</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>== Famous Food ==</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">Double Cooked </del>Pork <del style="font-weight: bold; text-decoration: none;">Slices </del>锅包肉</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">[[Fried </ins>Pork <ins style="font-weight: bold; text-decoration: none;">in Scoop]] </ins>锅包肉</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr> <tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l59">Line 59:</td> <td colspan="2" class="diff-lineno">Line 59:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Pot Stew 地锅炖</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Pot Stew 地锅炖</div></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;"></del></div></td><td colspan="2" class="diff-side-added"></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>== Four Stews ==</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>== Four Stews ==</div></td></tr> </table>

Admin https://www.chinesefoodwiki.org/index.php?title=Heilongjiang_Food&diff=81&oldid=prev 2022-01-04T16:46:21Z

<p>1 revision imported</p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <tr class="diff-title" lang="en"> <td colspan="1" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="1" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 00:46, 5 January 2022</td> </tr><tr><td colspan="2" class="diff-notice" lang="en"><div class="mw-diff-empty">(No difference)</div> </td></tr></table>

Admin https://www.chinesefoodwiki.org/index.php?title=Heilongjiang_Food&diff=80&oldid=prev 2019-10-23T01:24:56Z

<p></p> <p><b>New page</b></p><div>[[File:Heilongjiang Food.jpg|frameless|center|Heilongjiang Food]]<br /> <br /> <br /> == Introduce ==<br /> <br /> Longjiang cuisine is the abbreviation of Heilongjiang cuisine. Its dishes are prepared with the unique ingredients, seasoning and culinary art of Heilongjiang Province and reflect the local flavor of Heilongjiang cuisine. Longjiang cuisine has a history of more than 3,000 years. It originated from the daily eating customs of different ethnic peoples in Heilongjiang, and is the perfect embodiment of regional culture and social civilization. It has a variety of seasonings, no matter it comes to a dish or a soup, no matter it is salty and hot, or sweet and sour, it brings you a full range of colors and flavors. The strong taste is an important part of Northeast cuisine.<br /> <br /> == Structure ==<br /> <br /> <br /> Shandong cuisine, indigenous Manchurian diet, Russian cooking culture, and the unique diet of ethnic minorities in Northeast China constitute the basic framework of Longjiang cuisine.<br /> <br /> <br /> == Characteristics ==<br /> <br /> Heilongjiang Province, located in northernmost of China, is the province with the lowest temperature throughout the country. Heilongjiang people have formed the diet custom of heavy salty and spicy taste, with a wide range of ingredients and a variety of seasonings. This style of cuisine is called Longjiang cuisine for short. Longjiang cuisine is famous for cooking vegetables in the mountains, games, meat-eating poultries, freshwater fishes and shrimps. It has the strong characteristics of high-latitude areas, forming the unique Longjiang cuisine.<br /> <br /> <br /> == Staple Food ==<br /> <br /> The staple food in Heilongjiang includes rice and wheaten food, and mainly rice nowadays; in the past sorghum rice, big-grain corn porridge, millet and broomcorn millet were also popular<br /> <br /> <br /> == Classification ==<br /> <br /> At present, Longjiang cuisine can be divided into five series, namely: traditional dishes, national dashes, country dishes, games and wild vegetables, innovative dishes.<br /> <br /> <br /> == Famous Food ==<br /> <br /> Double Cooked Pork Slices 锅包肉<br /> <br /> <br /> Banquet of a Newly-butchered Pig 杀猪菜<br /> <br /> <br /> A Bumper Harvest 大丰收<br /> <br /> <br /> Braised Pork with Vermicelli 猪肉炖粉条<br /> <br /> <br /> Pork Meat Stewed with Blood Sausage and Pickled Cabbage Slices 白肉血肠<br /> <br /> <br /> Drunk Monkey King in the Cloud (Steamed Hericium Erinaceus) 彩云醉猴头<br /> <br /> Di San Xian/Sautéed Potato, Green Pepper and Eggplant 地三鲜<br /> <br /> <br /> Northeast Tossed Mung Clear Noodles in Sauce 东北大拉皮<br /> <br /> <br /> Spiced Pork Steaks 酱骨头<br /> <br /> <br /> Stewed Chicken with Mushrooms 小鸡炖蘑菇<br /> <br /> <br /> Pot Stew 地锅炖<br /> <br /> <br /> == Four Stews ==<br /> <br /> Catfish and Eggplant Casserole 鲶鱼炖茄子<br /> <br /> <br /> Braised Pork with Vermicelli 猪肉炖粉条<br /> <br /> <br /> Stewed Chicken with Mushrooms 小鸡炖蘑菇<br /> <br /> <br /> Stewed Spareribs with Beans 排骨炖豆角</div>

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