Hainan Food - Revision history

Admin: Reorganize as a sourced Hainan food hub; preserve key existing links and SEO terms.

2026-09-26T07:23:25Z

Reorganize as a sourced Hainan food hub; preserve key existing links and SEO terms.

Admin: [CFWK] Fix syntax / page anomalies

2026-09-25T02:41:39Z

[CFWK] Fix syntax / page anomalies

← Older revision		Revision as of 10:41, 25 September 2026
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	One of the four most famous dishes in Hainan is [[Dongshan Lamb]] or Mutton. Originally from Wanning, Hainan, this dish isn't the standard type of mutton. It doesn't have the typical mutton taste because it can be stewed, roasted or braised in coconut milk. It is very tender and soft and often comes with a thick soup for a full dish.		One of the four most famous dishes in Hainan is [[Dongshan Lamb]] or Mutton. Originally from Wanning, Hainan, this dish isn't the standard type of mutton. It doesn't have the typical mutton taste because it can be stewed, roasted or braised in coconut milk. It is very tender and soft and often comes with a thick soup for a full dish.

	=== [[Jiaji Duck]] ~~[[Jiaji Duck\|~~嘉积鸭]] ===		=== [[Jiaji Duck]] 嘉积鸭 ===

	The Jiaji Ducks are raised along the Wanquan River in Jiaji Town, Qionghai City. As they grows, this special breed is kept in coops and fed with rice, grain, sweet potato, and chaff. The meat is thick, the skin is thin, the bone is soft and there is very little fat. The cooking way of [[Jiaji Duck]] is also particular. The traditional way to prepare which it is to boil it in water, dice it, then eat with mixture of vinegar, chopped ginger and sesame oil.		The Jiaji Ducks are raised along the Wanquan River in Jiaji Town, Qionghai City. As they grows, this special breed is kept in coops and fed with rice, grain, sweet potato, and chaff. The meat is thick, the skin is thin, the bone is soft and there is very little fat. The cooking way of [[Jiaji Duck]] is also particular. The traditional way to prepare which it is to boil it in water, dice it, then eat with mixture of vinegar, chopped ginger and sesame oil.

	=== [[Hele Crab]] ~~[[Hele Crab\|~~和乐蟹]] ===		=== [[Hele Crab]] 和乐蟹 ===

Admin: [CFWK] Add SEO block

2026-09-25T02:40:37Z

[CFWK] Add SEO block

← Older revision		Revision as of 10:40, 25 September 2026
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			{{#seo:
			\|title=Hainan Food (Hainan / Qiong Cuisine 琼菜) - Chinese Food Wiki
			\|keywords=Hainan Food,Hainan cuisine,Hainanese cuisine,琼菜,Wenchang Chicken,文昌鸡,Hainanese Chicken Rice,海南鸡饭
			\|description=Hainan Food, or Hainanese cuisine, is lighter, less oily and more mildly seasoned than mainland cooking, dominated by seafood and famous for Wenchang chicken (文昌鸡) and Hele crab (和乐蟹).
			}}

	[[File:Hainan Food.jpg\|frameless\|center\|Hainan Food]]		[[File:Hainan Food.jpg\|frameless\|center\|Hainan Food]]

Admin: [CFWK] Fix syntax / page anomalies

2026-09-25T02:17:24Z

[CFWK] Fix syntax / page anomalies

← Older revision		Revision as of 10:17, 25 September 2026
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	=== Wanquan Carp ~~万泉鲤~~ ===		=== Wanquan Carp 万泉鲤 ===

	The Wanquan River in Hainan is home to four different types of a fish called Cyprinoid, which is a type of freshwater fish including carps and suckers. In Hainan, these fish are aplenty in the Wanquan River and you can get them fresh in most parts of the island. The fish is typically poached, steamed or eaten in hot pot then covered liberally in sweet and sour sauce. The fish is rich in essential nutrients and delicious.		The Wanquan River in Hainan is home to four different types of a fish called Cyprinoid, which is a type of freshwater fish including carps and suckers. In Hainan, these fish are aplenty in the Wanquan River and you can get them fresh in most parts of the island. The fish is typically poached, steamed or eaten in hot pot then covered liberally in sweet and sour sauce. The fish is rich in essential nutrients and delicious.

Admin: [CFWK] Round11 blue-link P4 dishes on Hainan Food

2026-09-22T10:38:19Z

[CFWK] Round11 blue-link P4 dishes on Hainan Food

← Older revision		Revision as of 18:38, 22 September 2026
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	\|		\|
	\| 東山羊		\| 東山羊
	\| 东山羊		\| [[Dongshan Lamb\|东山羊]]
	\| Dōngshān yáng		\| Dōngshān yáng
	\| This dish comes from Wanning. The distinctive taste of mutton is noticeably absent from the dish. The meat, actually goat, is served tender and soft, after being stewed, roasted or braising\|braised in coconut milk.		\| This dish comes from Wanning. The distinctive taste of mutton is noticeably absent from the dish. The meat, actually goat, is served tender and soft, after being stewed, roasted or braising\|braised in coconut milk.
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	\|		\|
	\| 和樂蟹		\| 和樂蟹
	\| 和乐蟹		\| [[Hele Crab\|和乐蟹]]
	\| Hélè xiè		\| Hélè xiè
	\| Hele crab originated from Hele, Hainan\|Hele Town near Wanning, located on the southeastern shores of Hainan. The yellow meat of the crab has an oily texture and a strong aroma. It is usually served with ginger and garlic in vinegar, after being steamed.		\| Hele crab originated from Hele, Hainan\|Hele Town near Wanning, located on the southeastern shores of Hainan. The yellow meat of the crab has an oily texture and a strong aroma. It is usually served with ginger and garlic in vinegar, after being steamed.
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	\|		\|
	\| 嘉積鴨		\| 嘉積鴨
	\| 嘉积鸭		\| [[Jiaji Duck\|嘉积鸭]]
	\| Jiājī yā		\| Jiājī yā
	\| Originating from Qionghai by the Wanquan River, Jiaji duck is made from steamed or boiled duck that was previously force-fed a blend of cereal and bean curd three times daily.		\| Originating from Qionghai by the Wanquan River, Jiaji duck is made from steamed or boiled duck that was previously force-fed a blend of cereal and bean curd three times daily.
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	=== Dongshan Mutton 东山羊 ===		=== Dongshan Mutton [[Dongshan Lamb\|东山羊]] ===

	One of the four most famous dishes in Hainan is Dongshan Lamb or Mutton. Originally from Wanning, Hainan, this dish isn't the standard type of mutton. It doesn't have the typical mutton taste because it can be stewed, roasted or braised in coconut milk. It is very tender and soft and often comes with a thick soup for a full dish.		One of the four most famous dishes in Hainan is [[Dongshan Lamb]] or Mutton. Originally from Wanning, Hainan, this dish isn't the standard type of mutton. It doesn't have the typical mutton taste because it can be stewed, roasted or braised in coconut milk. It is very tender and soft and often comes with a thick soup for a full dish.

	=== Jiaji Duck 嘉积鸭 ===		=== [[Jiaji Duck]] [[Jiaji Duck\|嘉积鸭]] ===

	The Jiaji Ducks are raised along the Wanquan River in Jiaji Town, Qionghai City. As they grows, this special breed is kept in coops and fed with rice, grain, sweet potato, and chaff. The meat is thick, the skin is thin, the bone is soft and there is very little fat. The cooking way of Jiaji Duck is also particular. The traditional way to prepare which it is to boil it in water, dice it, then eat with mixture of vinegar, chopped ginger and sesame oil.		The Jiaji Ducks are raised along the Wanquan River in Jiaji Town, Qionghai City. As they grows, this special breed is kept in coops and fed with rice, grain, sweet potato, and chaff. The meat is thick, the skin is thin, the bone is soft and there is very little fat. The cooking way of [[Jiaji Duck]] is also particular. The traditional way to prepare which it is to boil it in water, dice it, then eat with mixture of vinegar, chopped ginger and sesame oil.

	=== Hele Crab 和乐蟹 ===		=== [[Hele Crab]] [[Hele Crab\|和乐蟹]] ===


	Hele Crab originated from Hele Town, near Wanning, located on the southeastern shores of Hainan. The yellow meat of the crab has an oily texture, and a strong aroma. Hele Crab tastes best if steamed and accompanied with ginger together with vinegar. It maintains the original taste of the crab and tastes especially fresh and delicate. It is best eaten in autumn.		[[Hele Crab]] originated from Hele Town, near Wanning, located on the southeastern shores of Hainan. The yellow meat of the crab has an oily texture, and a strong aroma. [[Hele Crab]] tastes best if steamed and accompanied with ginger together with vinegar. It maintains the original taste of the crab and tastes especially fresh and delicate. It is best eaten in autumn.

	=== [[Wenchang Chicken]] 文昌鸡 ===		=== [[Wenchang Chicken]] 文昌鸡 ===

Admin: [CFWK] Round8 P1: link new dish pages on Hainan Food

2026-09-22T03:02:46Z

[CFWK] Round8 P1: link new dish pages on Hainan Food

← Older revision		Revision as of 11:02, 22 September 2026
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	\| Originating from Qionghai by the Wanquan River, Jiaji duck is made from steamed or boiled duck that was previously force-fed a blend of cereal and bean curd three times daily.		\| Originating from Qionghai by the Wanquan River, Jiaji duck is made from steamed or boiled duck that was previously force-fed a blend of cereal and bean curd three times daily.
	\|-		\|-
	\| Wenchang ~~chicken~~		\| [[Wenchang Chicken]]
	\|		\|
	\| 文昌雞		\| 文昌雞
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	Hele Crab originated from Hele Town, near Wanning, located on the southeastern shores of Hainan. The yellow meat of the crab has an oily texture, and a strong aroma. Hele Crab tastes best if steamed and accompanied with ginger together with vinegar. It maintains the original taste of the crab and tastes especially fresh and delicate. It is best eaten in autumn.		Hele Crab originated from Hele Town, near Wanning, located on the southeastern shores of Hainan. The yellow meat of the crab has an oily texture, and a strong aroma. Hele Crab tastes best if steamed and accompanied with ginger together with vinegar. It maintains the original taste of the crab and tastes especially fresh and delicate. It is best eaten in autumn.

	=== Wenchang Chicken ~~文昌鸡~~ ===		=== [[Wenchang Chicken]] 文昌鸡 ===

	The Wenchang Chicken is so named because it was first produced in Wenchang City. The chicken is free-range and on a high protein diet. The most traditional way to prepare Wenchang Chicken is "white cutting", which involves immersing the chicken in almost boiling hot water and cooked to preserve its softness and tenderness. It is then eaten by dipping the pieces in a mixture of spices including ginger and salt. All star-rated hotels and the major Hainan style restaurants can serve this dish.		The Wenchang Chicken is so named because it was first produced in Wenchang City. The chicken is free-range and on a high protein diet. The most traditional way to prepare Wenchang Chicken is "white cutting", which involves immersing the chicken in almost boiling hot water and cooked to preserve its softness and tenderness. It is then eaten by dipping the pieces in a mixture of spices including ginger and salt. All star-rated hotels and the major Hainan style restaurants can serve this dish.
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	== See also ==		== See also ==
			* [[Wenchang Chicken]]
	* [[Hainanese Chicken Rice]]		* [[Hainanese Chicken Rice]]

Admin: [CFWK] Link Hainanese Chicken Rice after Round7 page

2026-09-21T16:52:43Z

[CFWK] Link Hainanese Chicken Rice after Round7 page

← Older revision		Revision as of 00:52, 22 September 2026
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	=== Hainanese Chicken Rice 海南鸡饭 ===		=== [[Hainanese Chicken Rice]] 海南鸡饭 ===

	[[File:Hainanese Chicken Rice.jpg\|frameless\|center\|Hainanese Chicken Rice]]		[[File:Hainanese Chicken Rice.jpg\|frameless\|center\|Hainanese Chicken Rice]]
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	== See also ==		== See also ==
			* [[Hainanese Chicken Rice]]

	* [[Guangdong Food]]		* [[Guangdong Food]]

Admin: [CFWK] Normalize section heading Introduce→Introduction

2026-09-21T09:39:45Z

[CFWK] Normalize section heading Introduce→Introduction

← Older revision		Revision as of 17:39, 21 September 2026
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	== ~~Introduce~~ ==		== Introduction ==

	Hainan cuisine, or Hainanese cuisine, is derived from the cooking styles of the peoples of Hainan Province in China. The food is lighter, less oily, and more mildly seasoned than that of the Chinese mainland. Seafood predominates the menu, as prawn, crab, and freshwater and ocean fish are widely available.		Hainan cuisine, or Hainanese cuisine, is derived from the cooking styles of the peoples of Hainan Province in China. The food is lighter, less oily, and more mildly seasoned than that of the Chinese mainland. Seafood predominates the menu, as prawn, crab, and freshwater and ocean fish are widely available.

Admin: [CFWK] interlink body+seealso+refs (0 body links)

2026-09-21T03:02:06Z

[CFWK] interlink body+seealso+refs (0 body links)

← Older revision		Revision as of 11:02, 21 September 2026
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	Use of rice and coconut highlights many of Hainan's snacks. Haikou people are used to eating rice noodles for breakfast. In Haikou, you will find sticky rice pair well with coconut in many delightful chewy snacks, for example, yezifan (sticky rice in coconut) and yibua (glutinous coconut rice cake wrapped with banana leaf), and dried coconut pieces.<ref>http://www.ehainan.gov.cn/2017-12/21/c_121901.htm</ref>		Use of rice and coconut highlights many of Hainan's snacks. Haikou people are used to eating rice noodles for breakfast. In Haikou, you will find sticky rice pair well with coconut in many delightful chewy snacks, for example, yezifan (sticky rice in coconut) and yibua (glutinous coconut rice cake wrapped with banana leaf), and dried coconut pieces.<ref>http://www.ehainan.gov.cn/2017-12/21/c_121901.htm</ref>

			== See also ==

			* [[Guangdong Food]]
			* [[Guangxi Food]]
			* [[Chinese Food Map]]
			* [[Chinese Snack]]
			* [[Chong Qing Hot Pot]]
			* [[Chongqing Noodles]]
			* [[Dan Dan Noodles]]
			* [[Hot Dry Noodles]]

			== References ==

			{{reflist}}

Admin: 1 revision imported

2022-01-04T16:46:21Z

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