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Admin https://www.chinesefoodwiki.org/index.php?title=Guoba&diff=74&oldid=prev 2019-11-01T02:59:55Z

<p></p> <p><b>New page</b></p><div>{{#seo:<br /> |title=Guoba (Rice Crust 锅巴) - Chinese Food Wiki<br /> |keywords=Guoba,Rice Crust,锅巴<br /> |description=Guoba (Simplified Chinese: 锅巴; Traditional Chinese: 鍋巴; Pinyin: guō bā;) is a layer of rice grains that are congealed into a lump when stewing. The main raw materials are rice, millet, soybeans, corn flour, etc. <br /> }}<br /> <br /> <br /> <br /> {{Infobox chinese food<br /> | name = Guoba<br /> | image = Guoba.jpg<br /> | caption = Guoba<br /> | pingyin = guō bā<br /> | alternate_name = 锅巴<br /> | pinyin = Guoba/guō bā<br /> | country = China<br /> | region = China<br /> | national_cuisine = Yes<br /> | year = Unknown<br /> | type = Fried<br /> | course = Main course<br /> | main_ingredient = Rice<br /> | minor_ingredient = Oil<br /> | similar_dish = N/A<br /> | other = Cooking time: 15 Minutes<br /> }}<br /> <br /> <br /> == Introduce ==<br /> <br /> Guoba(锅巴) is a layer of rice grains that are congealed into a lump when stewing. The main raw materials are rice, millet, soybeans, corn flour, etc. It has the edible effect for stomach and helping digestion and it is not suitable for the persons who are with weak stomach, chronic gastritis and those who do not think about diet.<br /> <br /> [[File:Guoba.jpg|frameless|center|Guoba]]<br /> <br /> <br /> == In Chinese ==<br /> <br /> Simplified Chinese: 锅巴;<br /> <br /> Traditional Chinese: 鍋巴;<br /> <br /> Pinyin: guō bā;<br /> <br /> <br /> == In English ==<br /> <br /> Rice Crust<br /> <br /> <br /> == Guoba Food ==<br /> <br /> [[File:Guoba Food.png|frameless|center|Guoba Food]]<br /> <br /> Sesame Guoba<br /> <br /> Kernels Guoba<br /> <br /> Peanut Guoba<br /> <br /> Squid Guoba<br /> <br /> Shrimp Guoba<br /> <br /> Tomato shrimp Guoba<br /> <br /> Spicy sauce shrimp Guoba<br /> <br /> Sea-cucumber Guoba<br /> <br /> Stir-fried crab with crispy fried rice crust<br /> <br /> Seafood sizzling rice soup <br /> <br /> Red potato Guoba<br /> <br /> Tea flavored rice Guoba<br /> <br /> Sliced meat with Guoba flavor<br /> <br /> <br /> == Guoba Snack ==<br /> <br /> [[File:琥珀小米锅巴.jpg|frameless|center|琥珀小米锅巴]]<br /> <br /> 琥珀小米锅巴<br /> <br /> [[File:狗牙儿锅巴.jpg|frameless|center|狗牙儿锅巴]]<br /> <br /> 狗牙儿锅巴<br /> <br /> [[File:百草味锅巴.jpg|frameless|center|百草味锅巴]]<br /> <br /> 百草味锅巴<br /> <br /> == Health ==<br /> <br /> Rice Guoba is rich in carbohydrate, fat, protein, vitamin A, B and calcium, potassium, iron and magnesium etc.<br /> <br /> <br /> == Ingredient ==<br /> <br /> 100 grams of glutinous<br /> <br /> Rice 20 grams<br /> <br /> Milk 100 ml<br /> <br /> Salad 10 ml <br /> <br /> Some salt<br /> <br /> <br /> == Guoba Recipe ==<br /> <br /> '''Tips: Image is Gif, click it please.'''<br /> <br /> Add in rice with 100 grams of glutinous rice 20 grams, milk 100 ml, salad 10 ml and some salt.<br /> <br /> [[File:Guoba Step1.gif|frameless|center|Guoba Step1]]<br /> <br /> Mix it well<br /> <br /> [[File:Guoba Step2.gif|frameless|center|Guoba Step2]]<br /> <br /> Put rice in stone mortar<br /> <br /> [[File:Guoba Step3.gif|frameless|center|Guoba Step3]]<br /> <br /> <br /> Use a stone pestle to make it delicate.<br /> <br /> [[File:Guoba Step4.gif|frameless|center|Guoba Step4]]<br /> <br /> <br /> Put the rice balls into the fresh-keeping bag and roll them into thin slices with a rolling pin. After rolling out, put it into the refrigerator freezer for about 1 hour.<br /> <br /> [[File:Guoba Step5.gif|frameless|center|Guoba Step]]<br /> <br /> <br /> Cut the bag from the side and tear it off.<br /> <br /> <br /> [[File:Guoba Step6.gif|frameless|center|Guoba Step]]<br /> <br /> The rice pancake is not sticky and very tough at this time. Dip the knife with water and cut the rice pancake into blocks.<br /> <br /> [[File:Guoba Step7.gif|frameless|center|Guoba Step]]<br /> <br /> <br /> Put a proper amount of salad oil in the pot and put the sliced rice cubes after the oil is heated.<br /> <br /> <br /> [[File:Guoba Step8.gif|frameless|center|Guoba Step]]<br /> <br /> It is suitable to fry the cubes into gold and crisp.<br /> <br /> [[File:Guoba Step9.gif|frameless|center|Guoba Step]]<br /> <br /> <br /> Drain the oil and put it into the plate, sprinkle some salt and pepper, then you can eat it.<br /> <br /> [[File:Guoba Step10.gif|frameless|center|Guoba Step10]]<br /> <br /> <br /> [[File:Guoba .jpg|frameless|center|Guoba]] <br /> [[File:Guoba 02.jpg|frameless|center|Guoba 02]]</div>

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