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<p>Created page with &quot;<a href="/File:Gansu_Food.jpg" title="File:Gansu Food.jpg">frameless|center|Gansu Food</a> == Introduce == With Gansu culture, Dunhuang art as the background, Gansu cuisine (or Longcai in Chinese) is based on mai...&quot;</p> <p><b>New page</b></p><div>[[File:Gansu Food.jpg|frameless|center|Gansu Food]]<br /> <br /> == Introduce ==<br /> <br /> With Gansu culture, Dunhuang art as the background, Gansu cuisine (or Longcai in Chinese) is based on main ingredients along the Silk Road. It combines the &quot;halal cuisine, Longyuan regional home food, snacks&quot; and the fine recipes of the other major cuisines, and on the basis of inheriting the traditional specialties, it learns and sorts out a unique food system that adapts to the local diet customs and habits, forming a unique cuisine system. Gansu cuisine has a long history and profound cultural background, and is a magic flower with local characteristics and national customs blooming in the Chinese culinary art garden.<br /> <br /> <br /> == Characteristics ==<br /> <br /> The ingredients of Qinghai cuisine are organically green, nutritious, pollution-free, strong antioxidant, and long sunshine time. It is especially featured by five spices (bitter beans, badian, mustard, cumin, garlic) and five flavors (sour &amp; spicy, salty &amp; fresh, bitter, five spices, hot &amp; spicy). It is dominated by the original ecological ingredients, so it is unique among the major schools of Chinese cuisines and adapts to all people.<br /> <br /> <br /> <br /> == Lanzhou Noodles (lanzhou lamian) ==<br /> <br /> Lanzhou Noodles (lanzhou lamian, 兰州拉面). In Lanzhou, it is called &quot;beef noodles&quot;. The process of making beef noodles takes about three minutes, so beef noodles are very popular as a fast food breakfast in Lanzhou.<br /> <br /> <br /> == Snow Mountain Camel Palm ==<br /> <br /> Snow Mountain Camel Palm(雪山驼掌), also known as Silk Road Camel Palm, is the most fascinating dish of Gansu cuisine.<br /> <br /> <br /> == Agate Sea Cucumber ==<br /> <br /> Agate Sea Cucumber(玛瑙海参). The dish is named after agate, metaphorically elegant and beautiful, rare and precious. Agate Sea Cucumber has an agate color and smooth-taste, tasting purely mellow, is a traditional famous dish of Gansu cuisine.<br /> <br /> <br /> == Lanzhou Roast Suckling Pig ==<br /> <br /> Lanzhou Roast Suckling Pig(兰州烤乳猪). Roast Suckling Pig has a golden brown color, crisp skin and tender meat, fat but not greasy, tastes extraordinarily delicious.<br /> <br /> <br /> == Goldfish Nostoc (Steamed Meat with Nostoc in the Shape of Goldfish) ==<br /> <br /> <br /> Goldfish Nostoc(金鱼发菜) is a top-grade dish with the famous nostoc in Gansu. It is so named for the dish is in the shape of goldfish. The best cooking of Goldfish Nostoc is from Qingyang Road, Lanzhou City.<br /> <br /> <br /> == Tianshui Pickled Celery Soup Noodles ==<br /> <br /> Tianshui Pickled Celery Soup Noodles(天水浆水面). It is a popular cool noodles and main food in summer. The cool and sour taste can relieve the summer heat. It is made by pouring pickled celery soup on the hand-made noodles.<br /> <br /> <br /> == Lamb Mutton ==<br /> <br /> <br /> Lamb Mutton (羊羔肉). A kind of Hui food; it is made of the famous Jingyuan lamb as the main ingredient, supplemented by dried chili, sweet potato noodles and kind of vegetables, stewing them done.<br /> <br /> == Others Food ==<br /> <br /> Northwest Sweet Distillers' Grains 西北甜胚子<br /> <br /> <br /> Longnan Zanthoxylum Bungeanum Buds 陇南花椒芽<br /> <br /> <br /> Buckwheat &amp; Vegetable Roll 荞麦蔬菜卷<br /> <br /> <br /> Red Plum &amp; Lily 红梅百合<br /> <br /> <br /> Dunhuang Fotiaoqiang (Buddha Jumps Over the Wall) 敦煌佛跳墙<br /> <br /> <br /> <br /> == Snacks ==<br /> <br /> === Lanzhou 兰州 ===<br /> <br /> Lanzhou Beef noodle 兰州牛肉面<br /> <br /> Sweet distillers' grains 甜胚子<br /> <br /> Cold starch noodles 酿皮子<br /> <br /> Gray beans 灰豆子<br /> <br /> Steamed frozen pears (with dates, rock sugar and dried tangerine) 热冬果<br /> <br /> <br /> === Baiyin 白银 ===<br /> <br /> Jingyuan lamb mutton 靖远羊羔肉<br /> <br /> Sour meat 酸烂肉<br /> <br /> Yi Wo Si (golden threaded pancake) 一窝丝<br /> <br /> <br /> === Dingxi 定西 ===<br /> <br /> Longxi bacon 陇西腊肉<br /> <br /> Crisp food 酥食<br /> <br /> <br /> <br /> === Tianshui 天水 === <br /> <br /> Gua Gua (buckwheat starch pieces) 呱呱<br /> <br /> pickled celery soup noodles 浆水面<br /> <br /> crisp doughnuts 酥圈圈<br /> <br /> <br /> <br /> === Longnan 陇南 ===<br /> <br /> potato jelly 洋芋搅团<br /> <br /> Butter-fried flour tea 油面茶<br /> <br /> <br /> <br /> === Wuwei 武威 === <br /> <br /> Troika 三套车<br /> <br /> Wuwei gluten noodles 武威面皮<br /> <br /> <br /> <br /> === Jinchang 金昌 === <br /> <br /> Mutton padded rolls 羊肉垫卷子<br /> <br /> <br /> === Zhangye 张掖 ===<br /> <br /> The “firecrackers” 炮仗<br /> <br /> Square-shape noodles with beef 牛肉小饭<br /> <br /> <br /> <br /> === Jiuquan 酒泉 ===<br /> <br /> Paste pot 糊锅<br /> <br /> <br /> <br /> === Dunhuang 敦煌 ===<br /> <br /> Donkey meat yellow noodles 驴肉黄面<br /> <br /> <br /> <br /> === Pingliang 平凉 === <br /> <br /> Jingning roast chicken 静宁烧鸡<br /> <br /> Guo Kui (crusty pancake) 锅盔<br /> <br /> <br /> === Qingyang 庆阳 ===<br /> <br /> <br /> Local hot pot 土暖锅<br /> <br /> Buckwheat noodles 饸饹面<br /> <br /> <br /> <br /> === Linxia 临夏 === <br /> <br /> Dongxiang mutton eaten with hands 东乡手抓<br /> <br /> Riverside square-shape noodles 河沿面片<br /> <br /> <br /> <br /> === Jiayuguan 嘉峪关 ===<br /> <br /> 嘉峪关烤肉 Jiayuguan BBQ<br /> <br /> <br /> <br /> === Gannan甘南 ===<br /> <br /> Butter tea酥油茶<br /> <br /> Tibetan twisted dumpling 藏包</div>

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