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{{#seo:
|title=Braised Pork Ribs in Soy Sauce (Hong Shao Pai Gu) - Chinese Food Wiki
|keywords=Braised Pork Ribs in Soy Sauce,Hong Shao Pai Gu
|description=Braised Pork Ribs in Soy Sauce (Simplified Chinese: 红烧排骨; Traditional Chinese: 紅燒排骨; Pinyin: Hong Shao Pai Gu;). In the cuisine of southern China, spare ribs are generally red in color and roasted with a sweet and savory sauce.
}}

{| cellpadding="2" cellspacing="2" style="float: right; width: 100px; padding: 6px; margin: 0 0 1em 1em; font-size: 0.83em; background-color: #f7f8ff; border:1px solid #8888aa"
|- style="background: #ccccff"
!colspan="2" style="text-align: center"|<big>'''Braised Pork Ribs in Soy Sauce'''</big>
|-
|colspan="2" style="text-align: center"|[[File:Braised Pork Ribs in Soy Sauce Introduction.png|frameless]]
Braised Pork Ribs in Soy Sauce
{| class="wikitable"
|-
| Alternative names || 红烧排骨
|-
| Pinyin || Hong Shao Pai Gu
|-
| Type || Braised
|-
| Course || main course
|-
| Place of origin || China
|-
| Region or state || China
|-
| Associated national cuisine || China
|-
| Created by || Chinese
|-
| Invented || Unknown
|-
| Serving temperature || >100℃
|-
| Main ingredients || spare ribs
|-
| Ingredients generally used || spare ribs
|-
| Similar dishes || [[Sweet and Sour Ribs]]
|-
| Cook Time || 30mins
|}
|}<noinclude>

== Introduction ==

[[File:Braised Pork Ribs in Soy Sauce Introduction.png|thumb|center|Braised Pork Ribs in Soy Sauce Introduction]]
Braised Pork Ribs in Soy Sauce (Simplified Chinese: 红烧排骨; Traditional Chinese: 紅燒排骨; Pinyin: Hong Shao Pai Gu;). In the cuisine of southern China, spare ribs are generally red in color and roasted with a sweet and savory sauce. In Chinese cuisine, pork spare ribs are generally first cut into 7-to-10-centimetre (3 to 4 in) sections, then may be fried, steamed, or braised. Braised Pork Ribs in Soy Sauce are also popular in Chinese and American Chinese cuisine; they are generally called hongshao paigu (Chinese: 红烧排骨; pinyin:hong shao pai gu).

== Origin ==
This Chinese braised pork ribs dish is a classic traditional Chinese dish almost every Chinese family knows how to cook and loves. It’s a must-have for major holidays such as Spring Festival (a.k.a. Chinese New Year).<ref>https://www.spicetheplate.com/pork/delicious-braised-pork-ribs/</ref> 
[[File:Braised Pork Ribs in Soy Sauce Origin.png|thumb|center|Braised Pork Ribs in Soy Sauce Origin]] 

Prep Time: 10mins 
Cook Time: 20mins 
Total Time: 30mins 
Servings: 2 
Difficult: easy 
Taste: Salty

== Recipes ==

=== Ingredients ===

1 pound pork spareribs, cut into 3 inch pieces 
1 tablespoon vegetable oil 
1 (1 inch) piece fresh ginger root, sliced 
5 green onions cut into 2-inch pieces 
1/2 teaspoon ground cinnamon 
2 cups water 
1 1/2 tablespoons soy sauce 
1 teaspoon white sugar 
1 teaspoon rice wine 
1/4 teaspoon salt 
1/4 teaspoon pepper 

=== Instructions ===
[[File:Braised Pork Ribs in Soy Sauce Recipes.png|thumb|center|Braised Pork Ribs in Soy Sauce Recipes]]

Bring a large pot of water to a boil, then add the spareribs, and cook uncovered for 3 to 5 minutes. Drain in a colander and set aside. 

Heat the vegetable oil in a skillet over high heat. Stir in the ginger, green onions, and cinnamon; cook and stir until fragrant. Stir in the spareribs and cook for 3 to 5 minutes. Pour in the water, soy sauce, sugar, and rice wine. Season with salt and pepper. Bring the mixture to a boil, then reduce heat to low and cover. Simmer until the spareribs are tender, about 1 hour.<ref>https://www.allrecipes.com/recipe/64450/chinese-braised-spare-ribs/</ref>

Braised Pork Ribs in Soy Sauce - Revision history

Admin: 1 revision imported

1>Admin at 11:52, 15 October 2019